The Other Coast by Adrian Raeside

The Other Coast

Comments (12) (Please sign in to comment)

  1. firedome

    firedome said, over 2 years ago

    since he was michelin-trained, does that mean the meat’s a bit rubbery?

  2. Pacopuddy

    Pacopuddy said, over 2 years ago

    Looks a bit tyred to me.

  3. win

    win said, over 2 years ago

    It’s just a little flat, try some salt and pepper.

  4. ellisaana

    ellisaana GoComics PRO Member said, over 2 years ago

    No wonder the food is kind of rubbery.

  5. win

    win said, over 2 years ago

    The chef’s CV was inflated considering he blew his final exam.

  6. cookienut

    cookienut GoComics PRO Member said, over 2 years ago

    Even if he had graduated, every class has someone who graduated at the bottom. Lol.

  7. HonoBear

    HonoBear said, over 2 years ago

    There is a Michelin restaurant guide, but I’m not so sure about a school. The joke is funny any way.

  8. cleokaya (THE FLASH)

    cleokaya (THE FLASH) GoComics PRO Member said, over 2 years ago

    Perhaps the chef is a dog whose training involved peeing on tires.

  9. abbatis

    abbatis said, over 2 years ago

    Could be worse… I have worked with Firestone trained chefs.

  10. cleokaya (THE FLASH)

    cleokaya (THE FLASH) GoComics PRO Member said, over 2 years ago

    Good one!

  11. rwc0cwr

    rwc0cwr said, over 2 years ago

    They were the zagat of the day, way back when.

  12. comicsman47

    comicsman47 GoComics PRO Member said, 27 days ago

    Hey, he’s doing the best he can – tread lightly!

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