The Other Coast by Adrian Raeside

The Other Coast

Comments (13) (Please sign in to comment)

  1. firedome

    firedome said, over 1 year ago

    since he was michelin-trained, does that mean the meat’s a bit rubbery?

  2. Pacopuddy

    Pacopuddy said, over 1 year ago

    Looks a bit tyred to me.

  3. win

    win said, over 1 year ago

    It’s just a little flat, try some salt and pepper.

  4. gmartin997

    gmartin997 GoComics PRO Member said, over 1 year ago

    Maybe I’ve missed something, but the last Michelin I heard of makes tires.

  5. ellisaana

    ellisaana GoComics PRO Member said, over 1 year ago

    No wonder the food is kind of rubbery.

  6. win

    win said, over 1 year ago

    The chef’s CV was inflated considering he blew his final exam.

  7. cookienut

    cookienut GoComics PRO Member said, over 1 year ago

    Even if he had graduated, every class has someone who graduated at the bottom. Lol.

  8. HonoBear

    HonoBear said, over 1 year ago

    There is a Michelin restaurant guide, but I’m not so sure about a school. The joke is funny any way.

  9. cleokaya (THE FLASH)

    cleokaya (THE FLASH) GoComics PRO Member said, over 1 year ago

    Perhaps the chef is a dog whose training involved peeing on tires.

  10. abbatis

    abbatis said, over 1 year ago

    Could be worse… I have worked with Firestone trained chefs.

  11. phritzg

    phritzg GoComics PRO Member said, over 1 year ago

    I hope at least the wine he ordered was a Goodyear.

  12. cleokaya (THE FLASH)

    cleokaya (THE FLASH) GoComics PRO Member said, over 1 year ago

    @phritzg

    Good one!

  13. rwc0cwr

    rwc0cwr said, over 1 year ago

    @gmartin997

    They were the zagat of the day, way back when.

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