Comments (13) (Please sign in to comment)

1. 

   firedome said, 4 months ago

   since he was michelin-trained, does that mean the meat’s a bit rubbery?
2. 

   Pacopuddy said, 4 months ago

   Looks a bit tyred to me.
3. 

   win said, 4 months ago

   It’s just a little flat, try some salt and pepper.
4. 

   gmartin997 said, 4 months ago

   Maybe I’ve missed something, but the last Michelin I heard of makes tires.
5. 

   ellisaana said, 4 months ago

   No wonder the food is kind of rubbery.
6. 

   win said, 4 months ago

   The chef’s CV was inflated considering he blew his final exam.
7. 

   cookienut said, 4 months ago

   Even if he had graduated, every class has someone who graduated at the bottom. Lol.
8. 

   HonoBear said, 4 months ago

   There is a Michelin restaurant guide, but I’m not so sure about a school. The joke is funny any way.
9. 

   cleokaya (THE FLASH) said, 4 months ago

   Perhaps the chef is a dog whose training involved peeing on tires.
10. 

    abbatis said, 4 months ago

    Could be worse… I have worked with Firestone trained chefs.
11. 

    phritzg said, 4 months ago

    I hope at least the wine he ordered was a Goodyear.
12. 

    cleokaya (THE FLASH) said, 4 months ago

    @phritzg

    Good one!
13. 

    rwc0cwr said, 4 months ago

    @gmartin997

    They were the zagat of the day, way back when.
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