One of my docs told the residents that most humans become lactose intolerant at puberty. It’s just some mutants from Northern Europe and their descendants (one of them pictured at left) that don’t. Cheesemaking is essentially removing lactose, it being water-soluble.
One of my docs told the residents that most humans become lactose intolerant at puberty. It’s just some mutants from Northern Europe and their descendants (one of them pictured at left) that don’t. Cheesemaking is essentially removing lactose, it being water-soluble.