The Flying McCoys by Glenn and Gary McCoy

The Flying McCoys

Comments (10) (Please sign in to comment)

  1. Superfrog

    Superfrog said, almost 2 years ago

    Better prescribe some cranberry sauce.

  2. Rottiluv

    Rottiluv GoComics PRO Member said, almost 2 years ago

    @Superfrog

    STAT!

  3. capndunzzl

    capndunzzl said, almost 2 years ago

    …I’ve been around a long time….I wonder what that means!

  4. finale

    finale said, almost 2 years ago

    Stuff the cavity.

  5. burleigh2

    burleigh2 said, almost 2 years ago

    @Rottiluv

    Funny how your avatar is replying to frog’s avatar. ;-)
    Personally, I think turkey is too dry (except the dark meat) and isn’t really all that tasty. I’d rather have pork, beef, shrimp, or even fish than turkey. :-s

  6. phyllis  bear

    phyllis bear said, almost 2 years ago

    …. and pass the Cheese and Rice

  7. 4lou2toon

    4lou2toon said, almost 2 years ago

    @burleigh2

    try frying it , so moist!

  8. Doodlemommie

    Doodlemommie said, almost 2 years ago

    @burleigh2

    As a former turkey grower and current turkey cook, I can assure you that if you think turkey is dry, you have never eaten it properly cooked. Not saying you have to like it, that is personal taste but turkey is not dry!

  9. Doodlemommie

    Doodlemommie said, almost 2 years ago

    @wuzone

    OMG! One hour per pound would give you turkey chips! Use a thermometer and stop cooking at about 165 degrees at the thickest part of thigh. Let it rest, it will finish up cooking and your bird will be perfect and NOT dry

  10. Doodlemommie

    Doodlemommie said, almost 2 years ago

    @wuzone

    Was she talking about smoking the turkey one hour per pound maybe?

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