Comments (11) (Please sign in to comment)

1. 

   Superfrog said, 7 months ago

   Better prescribe some cranberry sauce.
2. 

   Rottiluv said, 7 months ago

   @Superfrog

   STAT!
3. 

   capndunzzl said, 7 months ago

   …I’ve been around a long time….I wonder what that means!
4. 

   finale said, 7 months ago

   Stuff the cavity.
5. 

   burleigh2 said, 7 months ago

   @Rottiluv

   Funny how your avatar is replying to frog’s avatar. ;-)
   Personally, I think turkey is too dry (except the dark meat) and isn’t really all that tasty. I’d rather have pork, beef, shrimp, or even fish than turkey. :-s
6. 

   omwae said, 7 months ago

   …. and pass the Cheese and Rice
7. 

   4lou2toon said, 7 months ago

   @burleigh2

   try frying it , so moist!
8. 

   DA BEER WUZ Damn good said, 7 months ago

   @burleigh2

   burl , I always thought turkey white meat was also so dry. Then I went to a wedding and asked the cook why the bird was so moist ?
   She told me this “Stupid white boy ,you cook 1 hour per pound !”
9. 

   Doodlemommie said, 7 months ago

   @burleigh2

   As a former turkey grower and current turkey cook, I can assure you that if you think turkey is dry, you have never eaten it properly cooked. Not saying you have to like it, that is personal taste but turkey is not dry!
10. 

    Doodlemommie said, 7 months ago

    @DA BEER WUZ Damn good

    OMG! One hour per pound would give you turkey chips! Use a thermometer and stop cooking at about 165 degrees at the thickest part of thigh. Let it rest, it will finish up cooking and your bird will be perfect and NOT dry
11. 

    Doodlemommie said, 7 months ago

    @DA BEER WUZ Damn good

    Was she talking about smoking the turkey one hour per pound maybe?
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