! I cut-down too by eating Bread with the center missing . . .you know; hole Wheat .
Wow…. I met her when she started going out with that heel she married…
what was his name…. Graham Baird…
I thought he was kinda half baked…
He did nothing but loaf, but his folks were rich.
So he had some dough…..
and I guess she was attracted to it, but really, I know she was raised better than that.
Anyway, one night, he stole some flours to bring her
He didn’t need to; he had plenty of bread…
and when she realised they were hot, she split.
Now, it seems, she’s trying to do breader….
She’s sweeter than you’d think…
and she was already a thin slice to begin with.
Maybe she could attract someone upper crust,
if she doesn’t do herself in with this crumby diet.
Someone’s been eating her crusts.
She’s dilutin’ the gluten.
Next she’ll be working on her cinnamon buns.
From: When you Bake with yeast
Edited, published and distributed by THE MAKERS OF FLEISCHMANN’S YEAST
STANDARD BRANDS LIMITED • MONTREAL, QUEBEC
Copyrighted July 1956
Scald 1/2 cup milk (3.25% milk fat)
1/2 cup sugar
1 1/2 teaspoons salt
1/4 cup shortening
Cool to lukewarm.
Meantime measure into bowl 1/2 cup lukewarm water
Stir in 2 teaspoons sugar
Sprinkle with contents of 2 envelopes Fleischmann’s Active Dry Yeast
Let stand 10 minutes.
THEN stir well.
Stir in lukewarm milk mixture.
2 eggs well beaten
2 cups sifted all-purpose flour
Beat until smooth
Stir in an additional 2 cups (about) sifted all-purpose flour
Turn out dough on lightly floured board or canvas. Knead until smooth and elastic. Place in greased bowl; brush top with melted shortening. Cover. Let rise in warm place free from draft until doubled in bulk – – about 1 hour. Punch down dough; turn out on lightly floured board or canvas.
Halve the dough; roll each half into a 12 × 9-inch rectangle. Brush generously with melted butter or margarine. Sprinkle each rectangle with one-half mixture of
1 cup lightly packed brown sugar
2 teaspoons ground cinnamon
2/3 cup raisins
Roll up as for jelly roll, starting at short edge. Seal edges. Cut in 9 equal pieces (about 1 inch wide). Place, cut side up, in a greased 8 or 9—inch layer cake pans or 8-inch square cake pans. Brush lightly with melted butter or margarine.
Cover. Let rise in warm place free from draft until doubled in bulk (about 1 hour).
Bake in a moderate oven (350° F.) about 35 minutes.
Frost while warm with CONFECIONER’S ICING: 1 cup sifted icing sugar 1/4 teaspoon vanilla and sufficient milk to make a stiff icing.
“Man does not live by bread alone”, but on every word ……………
It’s her New Yeast Resolution!
Keep up with corporate buy-outs. She is a Bimbo now.
Looks like she’s been working on her core.
She’s worked hard to get that hourglass figure… to look like a figure ate.
Susan Sunshine, very clever “to do breader”.