In a bowl, combine kangaroo mince, breadcrumbs, parsley, egg, garlic and parmesan, season with pepper. Roll mixture in to balls (approx 1 tablespoon each) and chill for 30 minutes.
Heat oil in a frying pan and fry meatballs in batches until brown. Remove and drain off oil on paper towels.
Mar 11, 2016
Mar 2, 2018