Frank looks a little furtive to me. Might he be casseroleing around with Miss Bacon Strip?
From: “Woman’s Day Collector’s Cook Book (revised and enlarged)Published by: Simon and Schuster, New YorkSBN: 671-21986-3 FRANKFURTER-BACON CASSEROLE1/2 pound bacon, cooked crisp and crumbled1 pound frankfurters sliced1 can (1 pound) pork and beans with tomato sauce1 can (1 pound) butter beans, drained1 can (1 pound) pinto or red kidney beans 1/2 cup packed brown sugar1 small onion chopped2 tablespoons wine vinegar1/4 teaspoon oregano leaves, crushedMix half the bacon and remaining ingredients and put in greased 2 1/2–quart casserole.Sprinkle with remaining bacon.Bake, uncovered, in moderate oven (350° F.), stirring occasionally, about 2 hours.Makes 8 servings.Notes from me:I’d find a substitute for the butter beans. Butter bean is another name for a lima bean. (yeechh!!)8 servings? There is at least five pounds of casserole there. Even at a 1/2 pound per serving, that’s 10 servings.