The Argyle Sweater by Scott Hilburn

The Argyle Sweater

Comments (34) (Please sign in to comment)

  1. margueritem

    margueritem GoComics PRO Member said, over 1 year ago

    So where’s the guy making the threat?

  2. Bruno Zeigerts

    Bruno Zeigerts said, over 1 year ago

    Does his company have a security leek?

  3. Number Six

    Number Six said, over 1 year ago

    They think he’s taking the pi$$.

  4. Alexikakos

    Alexikakos said, over 1 year ago

    Now if there was a cheese truck there too, the same guy could threaten to cut some cheese.

    They could then, if successful, combine their swag and make:

    “Leeks au Grautin”

    8 medium leeks
    3 Tablespoons butter
    3 Tablespoons all-purpose flour
    1/2 teaspoon dry mustard
    1/2 teaspoon salt
    1 cup milk (whole)
    1 cup shredded Cheddar cheese
    1 cup fresh bread crumbs

    1. Cook leeks; place in broilersafe 9″ × 9″ baking pan.
    2. In 1-quart (1 litre) saucepan over low heat, melt butter; stir in flour, mustard and salt till smooth.
    Gradually stir in milk; cook, stirring, until thickened; stir in cheese till melted; pour mixture over leeks.
    3. Sprinkle with crumbs. Broil to brown crumbs.

    " Preparing Leeks"

    Cut off roots and trim leaf end. (as you would with green onions)
    Cut leeks crosswise in half, then cut the root ends lengthwise in half.

    Rinse under running cold water to remove sand.

    To cook:

    In saucepan over medium heat, in 1 inch boiling, salted water, heat leeks to boiling.
    Reduce heat to low; cover and simmer 10 to 15 minutes or until tender; drain. (and use)

    Notes from me:

    Anything in brackets is mine.
    Salted water: go light rather than heavy.

    From:

    “The Good Housekeeping Illustrated Cookbook” (Reader’s Digest Edition)

    By: Zoe Coulson

    Hearst Books New York

    ISBN 0-87851-037-0

  5. jreckard

    jreckard said, over 1 year ago

    (9-1-1 guy, before he hung up)
    Are you chiving me?

  6. pcolli

    pcolli said, over 1 year ago

    @jreckard

    “Chive Talking…”

  7. Plods with Beer ( did I mention beer? )

    Plods with Beer ( did I mention beer? ) GoComics PRO Member said, over 1 year ago

    Another graduate from the Stephan Pastis School of Dialogue.

  8. Dogsniff

    Dogsniff said, over 1 year ago

    Couldn’t help it, I had to go bad. Had to take a wiki leek.

  9. TheWildSow

    TheWildSow said, over 1 year ago

    Is it St. David’s Day? That’s when every good Welshman takes a leek – and wears it in his hat!

  10. emptc12

    emptc12 said, over 1 year ago

    On a scallion of onion to ten, the Vidalia has all others up against the Walla Walla. Shallot I go on?

  11. jreckard

    jreckard said, over 1 year ago

    @emptc12

    No thanks – you’re bringing me to tears.

  12. Dogsniff

    Dogsniff said, over 1 year ago

    @Alexikakos: Could you spare us the recipes, please?

  13. kantygrad

    kantygrad said, over 1 year ago

    Man Taking a Leek on a Tiled Wall for a Walk
    by James C. Christensen
    http://www.greenwichworkshop.com/images/gallery/images/Prints/Christensen/JC00370lg.jpg

  14. J. Short

    J. Short GoComics PRO Member said, over 1 year ago

    Ah those were the days; we’d hear the music coming from the onion truck a block away. We’d ask mom for a quarter. My buddies and I would race down the street to meet the Onion man. I always had mine dipped in chocolate and rolled in crushed peanuts.

  15. dheine1971

    dheine1971 GoComics PRO Member said, over 1 year ago

    You mean TAKE A LEAK!

  16. Load the rest of the comments (19).