Comments (17) (Please sign in to comment)

1. 

   jeffc42 said, 12 months ago

   If they are still bleeding, they are perfect!
2. 

   ananomoose said, 12 months ago

   @jeffc42

   I agree. My salad should be on a separate plate so my steak won’t start grazing.
3. 

   flagfly said, 12 months ago

   Wife, go out there and protect yours.

   Ananomoose…Love your comment!
4. 

   Allan said, 12 months ago

   @ananomoose

   haha EXACTLY! :D
5. 

   whmIII said, 12 months ago

   When it sets off the smoke alarm…
6. 

   Penny Robinson Fan Club said, 12 months ago

   That’s the old sea cook formula – when it’s smokin’ it’s cookin’, and it’s black when it’s done!
7. 

   comicsssfan said, 12 months ago

   She can stand next to him and direct the action. Don’t want to ruin the steaks.
8. 

   revisages said, 12 months ago

   so you’re saying you forbid him from appearing to have accomplished a job “well done”
9. 

   nha -t said, 12 months ago

   Cook mine as long it can still moo ,it’s done !
10. 

    RUBBER DUCKY said, 12 months ago

    my wife says when the kitchen is full of smoke, and that timer on the ceiling goes off, then it’s done…..
11. 

    Gwen said, 12 months ago

    No wounder I didn’t like a lot of the foods my mom cooked, after I moved out and started meeting others I found that not only was my mom a lousy cook but her predjudices were lousy too!
12. 

    rgkirkpatrick said, 12 months ago

    This is a version of a saying of post Civil War cowboys in the book “Texas” by James Michner about the way that they wanted their beef cooked. In the book, the saying was “When it’s brown it’s still cooking, when it’s black it’s almost done.”
13. 

    KA7DRE said, 12 months ago

    Reminds me of a Restaurant I went to once., and there was a
    customer in there that ordered some toast with his breakfast.
    He told the waitress that he wanted them to burn it because
    he would not eat it any other way. So they burned it for him
    and made the guy happy ! True Story.
14. 

    Noreen Klose said, 12 months ago

    @ananomoose

    Good one! Exactly how I like my steak.
    I want to hear “the echo of the moo” when the steak hits my plate! Show it to the grill, flip and show the other side. Yank it off the grill…it’s done enough for me.
15. 

    hairykeri said, 12 months ago

    you folks are all too sophisticated for me….I like it on the grill long enough to get grill marks.
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