If the weather is nice, we will be at the cabin in October for Thanksgiving (Canadian) and my father-in-law will BBQ at least one meal. One year, I was in charge of the turkey, I spatchcocked it, marinated it and did it on the BBQ. There were 3 types of stuffing done on the side, along with gravy and mashed potatoes and veg, and 3 different types of pie (mind you, there were 15 – 20 of us at that meal)
If the weather is nice, we will be at the cabin in October for Thanksgiving (Canadian) and my father-in-law will BBQ at least one meal. One year, I was in charge of the turkey, I spatchcocked it, marinated it and did it on the BBQ. There were 3 types of stuffing done on the side, along with gravy and mashed potatoes and veg, and 3 different types of pie (mind you, there were 15 – 20 of us at that meal)