Stone Soup by Jan Eliot

Stone Soup

Comments (18) (Please sign in to comment)

  1. TEMPLO S.U.D.

    TEMPLO S.U.D. said, about 1 year ago

    Moussaka in Max’s mind must be made of mice.

  2. Night-Gaunt49

    Night-Gaunt49 said, about 1 year ago

    Never had moussaka.

  3. emjaycee

    emjaycee GoComics PRO Member said, about 1 year ago

    Wish I had a decent Greek restaurant nearby. All I can think of is the line from “My Big Fat Greek Wedding” – “Moose caca?” That and Windex for everything.

  4. JoanHelen

    JoanHelen said, about 1 year ago

    @Night-Gaunt49

    It’s delicous and not difficult to make. There are recipes on Google and you just need to follow the recipes carefully. Greek shortbread is another gastronomic treat, but really not good for people on a low cholesterol diet. I won’t be satisfied until I have made moussaka again; it’s been a long time. :-)

  5. lightenup

    lightenup GoComics PRO Member said, about 1 year ago

    Yes, anyone (male or female) that knows how to cook these days is indeed a gem, but I think that men are rarer. Yay, Wally (and Wally’s mom)!

  6. JosephR4570

    JosephR4570 said, about 1 year ago

    Crap. Now I have to take JoanHelen’s advice and learn how to make it! Google, here I come…

  7. snakemama

    snakemama said, about 1 year ago

    i love greek food…i think moussaka is my favorite because of the yummy creamy eggplant

  8. luvdafuneez

    luvdafuneez GoComics PRO Member said, about 1 year ago

    @lightenup

    There’s a TON of male chefs out there…

  9. T_Lexi

    T_Lexi said, about 1 year ago

    Haven’t tried moussaka; just looked up some recipes and it’s definitely going on my list – looks delish! (Hubby and I both cook, and we purposely cook enough for 6 or 8, so the leftovers go in the freezer for non-cooking days.)

  10. morton115

    morton115 said, about 1 year ago

    I always think of moussaka as Middle Eastern or Palestinian. When I was in school in Jerusalem, a very small school with Arab chefs, they served moussaka fairly regularly on Sundays. MMMMMMM!

  11. Comic Minister

    Comic Minister said, about 1 year ago

    Agreed Val.

  12. Night-Gaunt49

    Night-Gaunt49 said, about 1 year ago

    @JoanHelen

    Not good in the kitchen to making it is out.

  13. ORMouseworks

    ORMouseworks said, about 1 year ago

    My hub makes the best ever Scottish shortbread…I supplied an authentic recipe, which is really very simple: butter, sugar, and flour, and he supplied the muscle power (it needs kneading but that is why it comes out soooo good). ;)

  14. Gokie5

    Gokie5 said, about 1 year ago

    Mmmm, Greek salad is my favorite. The dressing must be made of olive oil, plenty of fresh lemon juice (oh, maybe the right kind of vinegar), minced fresh garlic, basil, and grated Parmesan (I use the dry kind out of a jar, but my daughter thinks that’s barbaric). For the salad, romaine, top-drawer tomatoes (no gray ones), red onions (red Vidalia, if you can find them), skinny-cuke spears (none of the big, tough cukes with woody seeds), Kalamata olives, pepperoncini (pickled peppers, not too hot), good feta chunks. I also add serrated carrots. Used to put potato salad under all this (it’s a Pinellas County thing, à la Tarpon Springs), when I had more energy and didn’t know I was allergic to potatoes.

  15. prasrinivara

    prasrinivara GoComics PRO Member said, about 1 year ago

    @JoanHelen

    Delicious if you like aubergines….

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