Stone Soup by Jan Eliot

Stone Soup

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Comments (32) (Please sign in to comment)

  1. hsawlrae

    hsawlrae said, about 1 year ago

    If it gets too bad for ya, just call 911.

  2. templo SUD

    templo SUD said, about 1 year ago

    Now you know, Holly, how your mother, aunt and grandmother feel when they do it. No appreciation whatsoever from you.

  3. xvanta43562

    xvanta43562 said, about 1 year ago

    Like that was so hard. Or better yet Holly, heat it in the microwave.

  4. Fiendly Neighbourhood Terrorist

    Fiendly Neighbourhood Terrorist said, about 1 year ago

    Give her a break. She remembered to turn on the oven. I think.

  5. DerkinsVanPelt218

    DerkinsVanPelt218 said, about 1 year ago

    I half expected her to just microwave it. Works in a pinch.

  6. trekman58

    trekman58 said, about 1 year ago

    @GatoCat

    Nope. Don’t have to if it’s not condensed! Look at the size of that can.

  7. prasrinivara

    prasrinivara said, about 1 year ago

    @Fiendly Neighbourhood Terrorist

    stove you mean.

  8. lightenup

    lightenup said, about 1 year ago

    Make it gourmet, Holly, and add some spices or a sprig of parsley! ;-)

  9. psychlady

    psychlady said, about 1 year ago

    She definitely needs an attitude adjustment!

  10. bagbalm

    bagbalm said, about 1 year ago

    All afternoon reducing stock, dicing vegetables, hand rolling little pasta footballs. Simmer and stir every 15 minutes or so.
    Or dump some mushy, salty stuff in a pan…

  11. NoveltyTradingPost

    NoveltyTradingPost said, about 1 year ago

    I love how the effort of dumping soup into the pan causes Holly to have to stick her tongue out

  12. Rx71Wm29

    Rx71Wm29 said, about 1 year ago

    Don’t worry Holly. With all those germs floating around in the air, you will come down with the same sickness as all the others. Then, they can cater to you!

  13. nighthawks

    nighthawks said, about 1 year ago

    more directions needed.
    how long do you heat it? what stovetop setting should you use? after it is heated, then what? do you eat it out of the pan or put it in a bowl? what kind of bowl? what color bowl? do you drink it or use a spoon? how large a spoon?
    if you need directions on how to cook soup, you need PLENTY of directions

  14. Gokie5

    Gokie5 said, about 1 year ago

    @trekman58

    “Nope. Don’t have to if it’s not condensed! Look at the size of that can.”

    Yebbut the soup went “plop” in the pot instead of “splat.” I think it needs water. Still, gotta give Holly credit for soldiering on.

  15. ted.hering

    ted.hering said, about 1 year ago

    It’s easy to get spoiled by the modern technology. I find myself resenting microwave dinners that get ‘complicated’ with extra steps, like: “Heat 2 minutes, remove film, stir, re-cover, heat for 2 more minutes.”

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