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1. 

   ejcapulet said, 7 months ago

   Repeat after me: “DUUUUUUUUH!”

2. 

   wndrwrthg said, 7 months ago

   Don’t forget to add the stone.

3. 

   Doug Dean said, 7 months ago

   Of course, it can’t be just any stone… it has to be a magic stone!

4. 

   prasrinivara said, 7 months ago

   Also works well with fresh chicken, Joan (as Evie knows, and you may soon “discover”)!

5. 

   Dry said, 7 months ago

   Boy, she cooks a lot, doesn’t she??

6. 

   Macushlalondra said, 7 months ago

   It’s exciting when you learn how to cook on the cheap especially when it comes out delicious. I love a good pinto bean soup with some carrots, potatoes, onion and ham. Cornbread on the side, yum!

7. 

   sugie63 said, 7 months ago

   Soup brings out the artist in me. Though you do have to watch what you put in to it. My brother-in -law got “inventive” and had to throw out the whole batch.

8. 

   pibfan868 said, 7 months ago

   I spent the better part of 20 years making exclusively vegan soups for the workplace–and now I make more soups with meats in them than I did for decades. Still, the only pots I ever threw out I had managed to burn the soup–that’s a bad feeling.

9. 

   prasrinivara said, 7 months ago

   Also, if one adds some chili-powder and turmeric into the soup–the result is a chicken curry!

   Excellent with dinner-rolls, cornbread, or pitas.

10. 

    Tabby Lynn said, 7 months ago

    i love split pea soup. she is so excited in this one. lol

11. 

    Burgundy2 said, 7 months ago

    I love making soup. But I learned just after I got married to not get too fancy with the spice. Mostly pepper, maybe a little hot stuff, some rosemary perhaps, that’s about it, unless it minestone, which gets a good dose of basil.

12. 

    Terry1844 said, 5 months ago

    i remember when I was a kid I was watching Captain Kangaroo and he was telling a story called incidentally STONE SOUP google it