The “Whac-A-Mole” players are green with envy.
The Good Housekeeping Illustrated Cookbook (Reader’s Digest Edition) .
By: Zoe Coulson.
Published by: Hearst Books New York (1980) .
1 medium tomato
2 medium avocados
2 tablespoons lemon juice
1 1/4 teaspoons salt
1/2 small onion, minced
1 small garlic clove, minced
1 4-ounce can chopped mild green chilies, drained
fresh coriander leaves (optional)
potato chips or fresh vegetables
1) Peel and dice tomato. Then, cut each avocado in half lengthwise; remove seed, peel.
2) In bowl, mash avocado with lemon juice. Stir in salt, tomato, onion, garlic and chilies.
3) Spoon into medium bowl. Garnish with coriander if desired. Serve with potato chips.
Notes from me: