Shoe by Gary Brookins and Susie MacNelly

Shoe

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  1. George Tirebiter

    George Tirebiter said, 12 months ago

    You’ll never catch ME at one of those meetings! (I’ll be at the butcher shop loading up…)

  2. Jo Clear (aka: Grasshopper)

    Jo Clear (aka: Grasshopper) said, 12 months ago

    I had my bacon fix this morning with eggs and toast..yum..

  3. blunebottle

    blunebottle said, 12 months ago

    “….Now bring us some figgy pudding, now bring us some figgy pudding…”
    MS PIGGY: “Piggy pudding!?”
    SCOOTER: “No, figgy pudding. It’s made with figs.”
    MS PIGGY: “Oh. Sorry.”
    SCOOTER: “[and bacon]”
    MS PIGGY: “What?”

  4. Nabuquduriuzhur

    Nabuquduriuzhur said, 12 months ago

    I like to use bacon grease in cooking.
    .
    Two-thirds monounsaturate, about thirty percent saturated fat.
    .
    One wonders what our going to vegetable oils in the 1960s vs. animal-based oils has done.
    .
    I get a kick out of the anti-saturated fat crowd. While we have studies indicating monounsaturated oils raise HDL and lower LDL, and studies indicating that polyunsaturated fats lower both HDL and LDL, in all these years there are still no studies that indicate saturated or even artificially-saturated oils (trans fats) raise either HDL or LDL. But we do have studies indicating coconut oil and cocoa butter don’t raise either HDL or LDL.

  5. Bruno Zeigerts

    Bruno Zeigerts said, 12 months ago

    Piggy:Methinks thou doth protest too much. Shakespeare.
    Kermit:Sounds more like Bacon… from a ham!

  6. baldhedjer

    baldhedjer said, 12 months ago

    Ahhhh Bacon! To relapse from Baconoholic’s Anonymous!

  7. Citizen GROG!

    Citizen GROG! GoComics PRO Member said, 12 months ago

    Me too, Cosmo. And I don’t plan on doing a thing about it.

  8. alcluin

    alcluin GoComics PRO Member said, 12 months ago

    Ah gives me a craving for some white chocolate covered bacon .

  9. Jeff H

    Jeff H said, 12 months ago

    Alas, due to recent heart surgery I’m now confined to turkey bacon. It ain’t bacon, but it’ll have to do.

  10. Paul Rozeboom

    Paul Rozeboom GoComics PRO Member said, 12 months ago

    Best way to prepare bacon. On a slotted roaster pan in a hot oven. Bacon stays flat, fat drips thru. Be sure to rotate pan 180º half way thru for even cooking. Try it, you’ll like it.

  11. nazzofoggenmach

    nazzofoggenmach GoComics PRO Member said, 12 months ago

    put him on a 12 slice pan, er… plan

  12. whmIII

    whmIII said, 12 months ago

    Poor joke…

  13. Alexikakos

    Alexikakos said, 12 months ago

    And then you can go home and make this….

    BACON RAREBIT

    1 cup diced bacon
    2 cups milk (whole)
    3 tbsps. bacon fat
    3 tbsps. Five Roses Enriched Flour (still available in Canada, but any all purpose flour may be used)
    1 cup grated cheese
    1 tsp. dry mustard
    Salt and pepper
    1/4 tsp. paprika
    Toast or Crackers

    Cook diced bacon until crisp. Make a sauce of bacon fat, flour and milk. Add grated cheese and mustard; stir until cheese is melted and sauce smooth. Add seasonings. Serve on toast. Sprinkle crisp bacon over each serving.

    From: “A Guide To Good Cooking with Five Roses Flour” (TWENTIENTH EDITION revised, 1962)

    Published by: Lake of the Woods Milling Company, Limited Montreal – Winnipeg under the supervision of Pauline Harvey

  14. prrdh

    prrdh said, 12 months ago

    I can hardly wait for the Minnesota State Fair. Deep fried bacon. Chicken fried bacon. Deep-fried bacon cheddar mashed potatoes. Chocolate covered bacon. Maple sugar glazed bacon. Bacon ice cream…

  15. oldman2013

    oldman2013 said, 12 months ago

    pan fried

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