Shoe by Gary Brookins and Susie MacNelly


Comments (21) (Please sign in to comment)

  1. Jo Clear (aka: Grasshopper)

    Jo Clear (aka: Grasshopper) said, over 2 years ago

    I had my bacon fix this morning with eggs and toast..yum..

  2. blunebottle

    blunebottle said, over 2 years ago

    “….Now bring us some figgy pudding, now bring us some figgy pudding…”
    MS PIGGY: “Piggy pudding!?”
    SCOOTER: “No, figgy pudding. It’s made with figs.”
    MS PIGGY: “Oh. Sorry.”
    SCOOTER: “[and bacon]”
    MS PIGGY: “What?”

  3. Nabuquduriuzhur

    Nabuquduriuzhur said, over 2 years ago

    I like to use bacon grease in cooking.
    Two-thirds monounsaturate, about thirty percent saturated fat.
    One wonders what our going to vegetable oils in the 1960s vs. animal-based oils has done.
    I get a kick out of the anti-saturated fat crowd. While we have studies indicating monounsaturated oils raise HDL and lower LDL, and studies indicating that polyunsaturated fats lower both HDL and LDL, in all these years there are still no studies that indicate saturated or even artificially-saturated oils (trans fats) raise either HDL or LDL. But we do have studies indicating coconut oil and cocoa butter don’t raise either HDL or LDL.

  4. Bruno Zeigerts

    Bruno Zeigerts said, over 2 years ago

    Piggy:Methinks thou doth protest too much. Shakespeare.
    Kermit:Sounds more like Bacon… from a ham!

  5. baldhedjer

    baldhedjer said, over 2 years ago

    Ahhhh Bacon! To relapse from Baconoholic’s Anonymous!

  6. GROG!

    GROG! GoComics PRO Member said, over 2 years ago

    Me too, Cosmo. And I don’t plan on doing a thing about it.

  7. Paul Rozeboom

    Paul Rozeboom GoComics PRO Member said, over 2 years ago

    Best way to prepare bacon. On a slotted roaster pan in a hot oven. Bacon stays flat, fat drips thru. Be sure to rotate pan 180º half way thru for even cooking. Try it, you’ll like it.

  8. nazzofoggenmach

    nazzofoggenmach said, over 2 years ago

    put him on a 12 slice pan, er… plan

  9. Alexikakos

    Alexikakos said, over 2 years ago

    And then you can go home and make this….


    1 cup diced bacon
    2 cups milk (whole)
    3 tbsps. bacon fat
    3 tbsps. Five Roses Enriched Flour (still available in Canada, but any all purpose flour may be used)
    1 cup grated cheese
    1 tsp. dry mustard
    Salt and pepper
    1/4 tsp. paprika
    Toast or Crackers

    Cook diced bacon until crisp. Make a sauce of bacon fat, flour and milk. Add grated cheese and mustard; stir until cheese is melted and sauce smooth. Add seasonings. Serve on toast. Sprinkle crisp bacon over each serving.

    From: “A Guide To Good Cooking with Five Roses Flour” (TWENTIENTH EDITION revised, 1962)

    Published by: Lake of the Woods Milling Company, Limited Montreal – Winnipeg under the supervision of Pauline Harvey

  10. prrdh

    prrdh said, over 2 years ago

    I can hardly wait for the Minnesota State Fair. Deep fried bacon. Chicken fried bacon. Deep-fried bacon cheddar mashed potatoes. Chocolate covered bacon. Maple sugar glazed bacon. Bacon ice cream…

  11. oldman2015

    oldman2015 said, over 2 years ago

    pan fried

  12. notsooldguy

    notsooldguy said, over 2 years ago

    Yeah, that’s what I love about breakfast buffets: unlimited BACON!

  13. Terri Brittingham

    Terri Brittingham said, over 2 years ago


  14. catman5169

    catman5169 said, over 2 years ago


    Save your bacon grease and use it to pop popcorn with…gooooood!!!

  15. Happy, Happy, Happy!!!

    Happy, Happy, Happy!!! GoComics PRO Member said, over 2 years ago


    I thought I might see you here… : D

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