Shoe by Gary Brookins and Susie MacNelly

Shoe

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  1. dtroutma

    dtroutma GoComics PRO Member said, over 4 years ago

    Isn’t smoke detector a primary kitchen tool?

  2. Llewellenbruce

    Llewellenbruce said, over 4 years ago

    How does she stay in business?

  3. GROG!

    GROG! GoComics PRO Member said, over 4 years ago

    Because she has people like Cosmo and Shoe who will never learn to go elsewhere.

  4. watmiwori

    watmiwori said, over 4 years ago

    But it gives such s wonderful TEXTURE!

  5. revisages

    revisages said, over 4 years ago

    oh boy. you’re toast now, fishhawk

  6. dataweaver

    dataweaver said, over 4 years ago

    Actually, “burnt” is a flavor — well, “smoked” is (to the point that I know of a cook who uses artificial smoke flavoring when she can’t use a real grill); and “burnt” usually includes lots of smoke…

  7. Chas60

    Chas60 said, over 4 years ago

    That looks like the steak, I had last night. It was the offering from the chef, when I asked for well done.

  8. Josh  Lyons

    Josh Lyons said, over 4 years ago

    @dtroutma

    Take notice: The kitchen’s atop a tree branch…outdoors.

  9. J. Short

    J. Short GoComics PRO Member said, over 4 years ago

    Evidently he has never had Cajun cooking.

  10. PICTO

    PICTO said, over 4 years ago

    Burnt is not an option, it’s standard.

  11. oldman2015

    oldman2015 said, over 4 years ago

    she should work at a creamatory

  12. tigre1

    tigre1 said, over 4 years ago

    It DOES have a distinctive taste, though. Who’s to criticize? “Yo foot don’t fit no limb…”

  13. tigre1

    tigre1 said, over 4 years ago

    Roz is too much fun, the place is right next to the office, they’ll never go anywhere else. She’s a good old bird. If you ever had a friendship with a cook/waitress in a small town, you’d understand. It’s loyalty and a real relationship. It has its ups and downs, so what?

  14. Chepi89

    Chepi89 said, over 4 years ago

    Sure it is! I grew up on charcoal as a kid. And I always smelled fresh too!

  15. Linguist

    Linguist said, over 4 years ago

    My mother came from the North of Ireland and was a religious cook – plenty of burnt offerings. Toast was often burned black then scrapped to a golden brown. Until I went away to school, I didn’t know that was any such things as Rare Roast Beef or Med. Rare Steak.
    But God love her, we never went hungry and all kidding aside, most of her dishes were pretty darned good. Just not seasoned a lot.

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