Comments (27) (Please sign in to comment)

1. 

   dtroutma said, 12 months ago

   Isn’t smoke detector a primary kitchen tool?
2. 

   Llewellenbruce said, 12 months ago

   How does she stay in business?
3. 

   somebodyshort said, 12 months ago

   Burnt might not be a flavour, but it beats the alternative of tasting what Roz really cooked.
4. 

   Citizen GROG! said, 12 months ago

   Because she has people like Cosmo and Shoe who will never learn to go elsewhere.
5. 

   watmiwori said, 12 months ago

   But it gives such s wonderful TEXTURE!
6. 

   revisages said, 12 months ago

   oh boy. you’re toast now, fishhawk
7. 

   gmartin997 said, 12 months ago

   Then, again, nobody ever said Roz could cook. Too bad hers is the only place in town.
8. 

   dataweaver said, 12 months ago

   Actually, “burnt” is a flavor — well, “smoked” is (to the point that I know of a cook who uses artificial smoke flavoring when she can’t use a real grill); and “burnt” usually includes lots of smoke…
9. 

   Chas60 said, 12 months ago

   That looks like the steak, I had last night. It was the offering from the chef, when I asked for well done.
10. 

    Josh Lyons said, 12 months ago

    @dtroutma

    Take notice: The kitchen’s atop a tree branch…outdoors.
11. 

    J. Short said, 12 months ago

    Evidently he has never had Cajun cooking.
12. 

    PICTO said, 12 months ago

    Burnt is not an option, it’s standard.
13. 

    whmIII said, 12 months ago

    Kinda reminds me of my mother-in-law…
14. 

    SUSAN NEWMAN said, 12 months ago

    My late father would have LOVED that meat.
15. 

    oldman2013 said, 12 months ago

    she should work at a creamatory
16. Load the rest of the comments (12).