Comments (27) (Please sign in to comment)

1. 

   Krumbs77 said, 3 months ago

   Got him Hook,Line and Sinker
2. 

   K.C. Fahel said, 3 months ago

   Years ago a major snowstorm knocked out power. Our section was the last one serviced; we were without power for about 3-4 days. My husband and I had a number of elderly neighbors. We put our grill outside and kept a steady supply of hot water (for instant coffee, tea or cocoa) and beef stew for our neighbors. It was greatly appreciated.
3. 

   Becca said, 3 months ago

   @K.C. Fahel – you is Good Peeps. Gold star! :)
4. 

   Nabuquduriuzhur said, 3 months ago

   re: KCFAhel

   That was a nice thing to do.
5. 

   Wolf Emperor said, 3 months ago

   I’ve never grilled in freezing temperatures before. I thought the food wouldn’t get warm enough. Or maybe just it was an excuse to stay inside from the cold.
6. 

   Johnnython said, 3 months ago

   I love cheeseburgers
7. 

   rhsasl said, 3 months ago

   good job K.C. :)
8. 

   vwdualnomand said, 3 months ago

   or, corky could drive to the local mcd get a burger.
9. 

   Sharon Hayes said, 3 months ago

   @K C…you’re a great neighbor. My section of my town used to lose power for days too and in the winter I would sometimes cook on the grill outside. I also had a kerosene heater for emergencies and the top of it made a great stove. I would fix breakfast on it including water for coffee and tea. They put us on a different grid so now we never lose power for more than a few hours but when you lose it for days, you learn to adapt.
   I don’t know if I’d do what Jimbo does though. Actually grilling with snow coming down. That actually would affect both the charcoal and the burgers.
10. 

    aircraft-engineer said, 3 months ago

    power outage from an ice storm and my aunt/uncle moved into the pick-up camper in the back yard for the better part of a week
11. 

    aircraft-engineer said, 3 months ago

    @Sharon Hayes

    doesn’t affect a gas grill, though
12. 

    cmd13 said, 3 months ago

    We live close to the mountains and grill all year round. I have both gas and charcoal and believe me, there’s been a lot of times I’ve sent many thanks above for them, especially when we’ve lost power for days on end.
13. 

    phritzg said, 3 months ago

    I’ll take mine extra rare. I’m a former frequent fryer fellow. Here in bratwurst country, the only real frying is done over charcoal. (I live about 15 miles from Johnsonville.)
14. 

    Zuhlamon said, 3 months ago

    I’m grilling some steak n’ corn tonight. The grill needs a hinged and vented hood, though – Webers aren’t that good for inclement weather.
15. 

    vtcwvet said, 3 months ago

    Always barbecue on Thanksgiving, Christmas, & New Years up here in Vt, Unless its freezing rain.
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