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1. 

   Luxurylife said, 9 months ago

   Yep roadkill cafe lol. then the song bird can call the voltures out there to clean up the mess
2. 

   Zero-Gabriel said, 9 months ago

   The infamous “Hot-Toes Dance”, more commonly known as “Ouch-Ouch-Ouch…!!!”.
3. 

   jonesb said, 9 months ago

   @Kranadon .

   The squirrels are one of the few things in this strip thyat aren’t annoying.
4. 

   Kingoswald said, 9 months ago

   jonesb

   Stop reading it then! Nobody says you have to!
5. 

   Puddleglum2 said, 9 months ago

   It’s the ‘paws’ that refreshes!
6. 

   rpmurray said, 9 months ago

   Most of the squirrels is my neck of the drought use the power lines as a walkway over the asphalt.
7. 

   Saucy1121 said, 9 months ago

   @rpmurray

   Squirrels love the Bell Nutwork.
8. 

   Heidi Tentee said, 9 months ago

   ~ 3 squirrels, quartered
   ~ Tony Chachere’s Creole seasoning
   ~ 2 strips bacon, cut up
   ~ 1/2 stick butter
   ~ 1 onion, chopped
   ~ 4 cloves garlic, finely chopped
   ~ 2 bell peppers, chopped
   ~ 2 stalks celery, chopped
   ~ 3 potatoes, cubed
   ~ 5 cups water
   ~ 1/4 cup burgundy wine

   Rub the creole seasoning liberally over the squirrels.

   In a dutch oven, melt the butter. Add the bacon.

   Add the squirrel to the dutch oven and brown evenly. Remove.

   To the dutch oven, add the onion, garlic, peppers and celery. Saute until the veggies are soft.

   Add the meat back to the pot along with the water and potatoes. Stir together.
   Bring to a boil, reduce heat and simmer 1 1/2 hours stirring occasionally.

   Remove the squirrel pieces. Cool and debone.

   Return meat to the pot. Stir in the wine. Heat to boiling again then reduce heat and simmer 10 minutes.

   Serve over biscuits or toast.

   Enjoy.
9. 

   win said, 9 months ago

   @Heidi Tentee

   may I have grits with that, please?
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