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1. 

   Margueritem said, 9 months ago

   Gee, we’re having that for dinner tonight!

2. 

   David Spears said, 9 months ago

   If they pull their pork too much they’ll go blind.

3. 

   Char32 said, 9 months ago

   OMG is that how they do it! Oh, BTW I meant the BBQ not the ‘go blind’ part! :-P

4. 

   Lisa said, 9 months ago

   Poor piggies! They remind me of wiener dogs!

5. 

   calvinandquestionmark said, 9 months ago

   great expressions.

6. 

   Fenyugreek Tubbsbott... said, 9 months ago

   Anybody…I am thinking this is an American term. What does Pulled Pork signify?

7. 

   pookid54 said, 9 months ago

   the pork is slow cooked in barbeque sauce until it is so moist that you can pull it apart.

8. 

   Margueritem said, 9 months ago

   Fenyugreek Tubbsbottl lll says:

   Anybody…I am thinking this is an American term. What does Pulled Pork signify?

   ~You use a pork shoulder and slow cook it over charcoal for about six hours, using hickory chips to add a smokey flavor. You put a spice rub on the meat before you begin cooking it, my husband used brown sugar, paprika, salt, and chilli powder. You make the barbeque sauce separately, and after the meat is done, and is so tender that you can pull it apart with two forks, you mix it with the barbeque sauce and serve it, generally on buns. The meat comes out tender, yet still juicy. It’s wonderful!

   Nice little valentine heart, btw.

9. 

   Fenyugreek Tubbsbott... said, 9 months ago

   …
   margueritem:
   Thanks so much!
   Mrs. Tubbsbottl says her tummy sings in anticipation.

   I shall endeavor to do your recipe honours.

   About the Valentine heart, I thought it nice for the holiday.

   And now…..Awaaaaaay to the market what?
   …

10. 

    m_ortal said, 9 months ago

    Fenyugreek - If you google “Moonlite Inn, Owensboro, Ky” you can order barbeque of any form you can imagine. They are quite famous and tour buses traveling through there usually have it on their agenda.

11. 

    Margueritem said, 9 months ago

    Fenyugreek Tubbsbottl lll: Please, let me give you the recipe before you try to make it! It will be so much better. BTW, we just ate, and it was delicous.

12. 

    Fenyugreek Tubbsbott... said, 9 months ago

    margueritem:
    I thought that was the recipe, thanks for the message.
    I await with anticipation for the recipe you wish to share…
    Blessings,
    F.T. lll

    Please to post on Reynolds Unwrapped.

13. 

    Margueritem said, 9 months ago

    Fenugreek: I shall post it tomorrow.