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Recent Comments

  1. Regina Amendolea commented on Francis about 5 hours ago

    My mom and I don’t really understand the point of this one.

  2. Regina Amendolea commented on Non Sequitur 6 days ago

    FINALLY!!!!!! No more of the Reluctant Soul!

  3. Regina Amendolea commented on Ripley's Believe It or Not 14 days ago

    That’s what I mean. Most laws don’t require that back seat passengers over a certain age wear a seat belt. But the laws in my parents’ car, MY car, and a my friend’s car DO dictate ALL passengers wear a seat belt.

  4. Regina Amendolea commented on Ripley's Believe It or Not 18 days ago

    The reason her majesty doesn’t need a driver’s license or license plates and is exempt from wearing a seat belt is because she would NEVER drive herself anywhere! She rides in the back seat of a chauffeured vehicle and doesn’t need a seat belt (though it certainly wouldn’t kill her to wear one).

  5. Regina Amendolea commented on Doonesbury about 1 month ago

    I was wondering why all of a sudden we weren’t seeing this in the weekday paper. This sux. I was looking forward to seeing more about Alex and the babies.

  6. Regina Amendolea commented on Cheap Thrills Cuisine about 1 month ago

    This sounds good. Though I don’t know about putting mint in with apple and maple. I supposed you could leave it out if you want.

  7. Regina Amendolea commented on Non Sequitur 2 months ago

    I really wish they would tell this tale in the daily comics. I can’t remember week to week what I’ve read and I’m not going to go back every week. I’d like to get to the end of this already!

  8. Regina Amendolea commented on Cheap Thrills Cuisine 2 months ago

    Mmmm. This one looks good!

  9. Regina Amendolea commented on Cheap Thrills Cuisine 3 months ago

    And, instead of sour crème, we use plain Greek yogurt. Tastes just like sour crème, but healthier.

  10. Regina Amendolea commented on Cheap Thrills Cuisine 3 months ago

    Finally! A recipe that actually appeals to me! This zuppa looks absolutely DELISH!!!! I always like baked potato soup at other restaurants and this looks even better. For one thing, it has dill and I LOVE dill! But when we sautee stuff here, we don’t use real butter. We’ll either use Smart Balance or just cook it up by greasing the pan with cooking spray.