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  1. David Banks GoComics Pro Member commented on Kitchen Capers 25 days ago

    sorry…‘each’ side!

  2. David Banks GoComics Pro Member commented on Kitchen Capers 3 months ago

    sorry everyone…I mean 200C or 420F. Changed the letter but not the number!

  3. David Banks GoComics Pro Member commented on Kitchen Capers 6 months ago

    Have also changed the method on this one slightly too.

  4. David Banks GoComics Pro Member commented on Kitchen Capers 6 months ago

    Been on a two week holiday (Croatia, highly recommended!) and wanted to update the measurements to a uniform style. Seemed the perfect opportunity. Back to the drawing board now!

  5. David Banks GoComics Pro Member commented on Kitchen Capers 7 months ago

    Gosh thanks DewSolo! You’ve certainly been very thorough for me!! Half and half is more or less the same as single cream, I believe.

  6. David Banks GoComics Pro Member commented on Kitchen Capers 9 months ago

    try cream of celery…that works well!

  7. David Banks GoComics Pro Member commented on Kitchen Capers 9 months ago

    it is a traditional summer soup!

  8. David Banks GoComics Pro Member commented on Kitchen Capers 11 months ago

    another cake? You should be able to get it very easily these days….

  9. David Banks GoComics Pro Member commented on Kitchen Capers 11 months ago

    basically…a non-wheat, whole grain flour. A quick google will reveal all!

  10. David Banks GoComics Pro Member commented on Kitchen Capers 12 months ago

    Not convinced shrimp would work…you could try a firm white fish like Monkfish or Hake…or wait until you get back to Goa!