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Working Daze by John Zakour and Scott Roberts

Working Daze

Recent Comments

  1. The Awakener commented on Cheap Thrills Cuisine 1 day ago

    That depends…how is the liver done?

  2. The Awakener commented on Cheap Thrills Cuisine 3 days ago

    A new salad. And just when I need it, too. Even better, I can take it to the campus gym. Now I have no excuse not to exercise.

  3. The Awakener commented on Zen Pencils 5 days ago

    Chummer, George Mallory was one of the most daring climbers of all time. He’s the one who famously tried to climb Everest naked without even an oxygen tank.

    No one will ever know if he was the first to reach Everest. His frozen body was found with its goggles down and the photograph of his wife (which he had promised her he’d plant on the peak) missing, so…it’s anybody’s guess.

  4. The Awakener commented on Kitchen Capers 5 days ago

    @David Banks
    David, with this one, I think you’ll beat Anthony Bourdain’s recipe hollow…

  5. The Awakener commented on Cheap Thrills Cuisine 10 days ago

    This is a new one I’m not going to save, as I’m allergic to cucumber…

  6. The Awakener commented on Kitchen Capers 12 days ago

    @David Banks
    Why specifically free-range eggs, David? Will any other eggs work?

  7. The Awakener commented on Working Daze 14 days ago

    @johnzakour, @Thomas Scott Roberts
    Really? Turning Carolina into Linus?

  8. The Awakener commented on Cheap Thrills Cuisine 16 days ago

    I saved this one the first time around…but pistachio is a pretty bad choice for pesto, the flavours don’t stand out…

  9. The Awakener commented on Kitchen Capers 19 days ago

    @David Banks
    Haven’t done one of these in a while, David. Will ordinary sausage do or can I add Goan chorizo?

  10. The Awakener commented on Rudy Park 21 days ago

    I believe Armageddon called it “space dementia”.

    It’s real.