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Recent Comments

  1. Charlie Sommers commented on Bloom County 16 days ago

    People fall for so many kitchen gadgets when a cutting board and a chef’s knife can do most of your culinary tasks and leave you with a simple cleanup. Ever try to clean the residue out of all those little holes in a garlic press?

  2. Charlie Sommers commented on The Fusco Brothers 17 days ago

    An understandable conflict of interests.

  3. Charlie Sommers commented on Bloom County 21 days ago

    Today the dead cat is reanimated and lives atop his head.

  4. Charlie Sommers commented on Adam@Home 21 days ago

    Perhaps if Mr Prescott were simmered in a rich broth with some dumplings it would improve his manners. That’s how we country folk in Tennessee handle uppity squirrels.

  5. Charlie Sommers commented on Adam@Home 28 days ago

    Properly cooked sprouts do not stink. By properly cooked I mean “not overcooked.”

  6. Charlie Sommers commented on Arlo and Janis about 1 month ago

    “…No salt no oil,” No taste!

  7. Charlie Sommers commented on Close to Home 3 months ago

    Bad idea! It can easily do internal damage to the cat. Vets say to let it pass naturally.

  8. Charlie Sommers commented on Arlo and Janis 3 months ago

    I have eaten raw eggs for over 50 years in Japanese foods like sukiyaki and never been sick from it that I am aware of. I recently read that your chance of getting salmonella from commercially produced eggs is one in thirty-five thousand.

  9. Charlie Sommers commented on Garfield 4 months ago

    Why do people poke fun at fruitcakes? They are delicious!

  10. Charlie Sommers commented on The Fusco Brothers 4 months ago

    Actually a water chestnut is like a shrunken jicama.