Member since October 03, 2012
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commented on Cheap Thrills Cuisine
about 1 year ago
Like Marilyn wrote, herbiej, it is great when they remember vegetarians. I’ve made two of the recipes given, the asian coconut soup with one change. I substituted vegetable broth for the chicken broth. I’ve also made this Asian cauliflower dish. I used fresh curry leaves, and substituted baby bok cloy for the onion and garlic. Both recipes were yummy. Thanks cheap thrills.
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