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Kitchen Capers by David Banks

Kitchen Capers

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  1. David Banks GoComics Pro Member commented on Kitchen Capers 4 days ago

    equal quantities of full fat sour cream and whipping cream will work…

  2. David Banks GoComics Pro Member commented on Kitchen Capers 20 days ago

    Excellent! Glad to hear it:)

  3. David Banks GoComics Pro Member commented on Kitchen Capers 25 days ago

    I think the best thing to do is work out how much gelatine of the type you have that you will need to set the volume in the recipe.

  4. David Banks GoComics Pro Member commented on Kitchen Capers about 1 month ago

    any good quality pork sausage will work

  5. David Banks GoComics Pro Member commented on Kitchen Capers about 1 month ago

    Excellent! No need to refrigerate though…just an airtight container should be enough to allow the cake to develop

  6. David Banks GoComics Pro Member commented on Kitchen Capers about 1 month ago

    yes…although you can eat it straight away it will become stickier and more moist if left…and will improve in flavour

  7. David Banks GoComics Pro Member commented on Kitchen Capers about 1 month ago

    yes!

  8. David Banks GoComics Pro Member commented on Kitchen Capers about 1 month ago

    no, not really…it’s quite different

  9. David Banks GoComics Pro Member commented on Kitchen Capers about 1 month ago

    Ta!

  10. David Banks GoComics Pro Member commented on Kitchen Capers about 1 month ago

    Thanks! You’re right…Paneer is really easy to make and well worth the effort (often better than some of the shop bought stuff)..glad you liked the recipe!