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Working Daze by John Zakour and Scott Roberts

Working Daze

Recent Comments

  1. The Awakener commented on Cheap Thrills Cuisine 3 days ago

    New again? Two in a month! That’s a new record since the repeats. I’d probably leave out the salt, though…

  2. The Awakener commented on Kitchen Capers 5 days ago

    @David Banks
    Sounds like a true classic, David. Will let you know how it turns out.

  3. The Awakener commented on Working Daze 6 days ago

    @johnzakour, @Thomas Scott Roberts
    Burns, Ned, Otto…I can’t tell who the fourth is, but Harry will be missed. Thank you for this tribute.

  4. The Awakener commented on Cheap Thrills Cuisine 9 days ago

    This is new…I’ll try it this weekend and see.

  5. The Awakener commented on Kitchen Capers 11 days ago

    Hang in there, girl. You could try the Weird Al method and tell him to just “Eat It”, or some time in the future I could make something that your son and husband would eat.

  6. The Awakener commented on Working Daze 11 days ago

    @johnzakour, @Thomas Scott Roberts
    Is this thing with Melvin gonna be a frequent thing? Like the handful with Rita? And the beloved long-running ones with Roy and Kathy, and now Jay and Ed?

  7. The Awakener commented on Working Daze 11 days ago

    …which is debilitating for professors, food critics, and professional reviewers everywhere…and I’m all three, so I’m caught right in the thick of it…

  8. The Awakener commented on Kitchen Capers 12 days ago

    @David Banks
    Brilliant, David! I’ve been wanting an excuse to buy canned fish, and this is it! Plus, nobody’s gonna complain about this taste.

  9. The Awakener commented on Cheap Thrills Cuisine 17 days ago

    This is new, and I don’t know whether to call it ‘savoreux’ or ‘dolce’…

  10. The Awakener commented on Kitchen Capers 19 days ago

    @David Banks
    Never seen a vegetarian version of these, David, so thank you, really…I’ve been running out of options for my vegetarian friends.