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Working Daze by John Zakour and Scott Roberts

Working Daze

Recent Comments

  1. The Awakener commented on Kitchen Capers about 10 hours ago

    @David Banks
    Will attempt to make this one for my college farewell, David. Anything I can substitute for the smoked salmon?

  2. The Awakener commented on Phoebe and Her Unicorn 1 day ago

    You’re living the dream, Dana. You and Khalid Birdsong.

    I hope you can share the dream with Chris Watkin of Odori Park and Adriana Blake of Fall on Me.

    (Look them up. I’ve been trying to write for those two.)

  3. The Awakener commented on Nancy 1 day ago

    “ekekekekekeke”
    “good grief!”
    “li’l ainjil…”
    (line?)

  4. The Awakener commented on Cheap Thrills Cuisine 6 days ago

    All the old recipes are being re-run again…I remember this one from the original comics.com run. It tasted great even without the mint jelly.

  5. The Awakener commented on Rudy Park 6 days ago

    Are you unaware of the fact that honey can ferment? How else do you think mead is made?

  6. The Awakener commented on Kitchen Capers 8 days ago

    @David Banks
    What’s spelt flour, David? I haven’t encountered it in any recipe books before.

  7. The Awakener commented on Little Fried Chicken and Sushi 11 days ago

    @Khalid Birdsong
    I’m not too sure if the bitchy Miki is really working out that well, Khalid…especially since the one from the main comic has effectively been erased.

  8. The Awakener commented on Cheap Thrills Cuisine 13 days ago

    I saved this one the first time around, but I was never able to get my hands on the syrup…

  9. The Awakener commented on Little Fried Chicken and Sushi 15 days ago

    @Khalid Birdsong
    Is it really that safe in Japan, Khalid? This is probably the New Yorker/New Delhiite in me worrying, but is it really that safe?

  10. The Awakener commented on Kitchen Capers 15 days ago

    @David Banks
    Sounds perfectly mild and simple, David. Can I substitute any other cheese?