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There was a snail who took his brand new sports car into the body shop and got a custom paint job.
He asked for racing stripes, flames, lightning bolts…you name it.
But there was one thing about the paint job the body shop owner just couldn’t understand.
The snail wanted a big “S” on the driver’s and passenger’s doors.
When asked about them the snail said:
“When I drive by someone at high speed I want them to say ‘Look at that S-car go.’”
The drawing quality is terrible in today’s strip.
Where is the handle B.C. is towing the wagon up the hill with in the first panel?
It should be very visible.
The guy on the end definitely isn’t going to curry any favour with the instructor.
From: “The Laura Secord Canadian Cook Book”
Prepared by the Canadian Home economics association
Published by McClelland and Stewart Limited Toronto/Montreal
In a frypan or chafing dish fry until crisp
3 Slices rindless side bacon, cut in small pieces
1/2 cup sliced celery
1 medium onion, finely chopped
Stir and cook over medium heat for 5 minutes. Remove from heat.
2 tablespoons flour
1 tablespoon curry powder
3/4 teaspoon salt
1/2 teaspoon tumeric
1/2 cup water
1 cup milk (Whole milk, 3.25% milk fat.)
2 chicken bouillon cubes
Cook, stirring constantly, until thickened.
1/3 cup sweetened applesauce
2 teaspoons sugar
2 teaspoons lemon juice
2 cups cubed cooked lamb
Cover, and simmer for 10 minutes, stirring occasionally.
Serve over hot fluffy rice.
Serve condiments in separate dishes, to be sprinkled on the curry. Suggestions — chopped peanuts, banana slices, chopped hard-cooked egg, crumbled crisp bacon, chopped green onions or chives, chutney, raisins and shredded coconut.
Makes 4 servings.
Rice is simple to cook:
It expands at a 3 to 1 ratio, so for every 1 part rice put 3 parts water in the cooking pot. Then add another full cup of water.
Bring the water to a boil, and pour in the rice slowly enough that the water continues to boil.
After all the rice is added lower the heat to simmer and walk away for 20 minutes.
Drain and serve.
Here’s another episode (27 Minutes 32 Seconds) of “Under The Influence” (I do hope someone listens to them. But even if no one does, I tried.) This one is entitled:
“The Frankenstein Factor: Inventors Who Regret Their Inventions”
The episode covers the inventor of television, the Wright brothers, the inventor of what is now known as the cubicle, et. al..
Have fun listening !
My this is my shield of umbrellas protecting me from the rain of sadness caused by my seeing the ten differences quickly (You can see it working.).
@ Moon Child Rage : AKA YOU-KNOW-WHO
Okay, you win ! ☺
OOPS ! OOPS ! OOPS ! There isn’t a 1/4 cup of onions, or any onions at all for that matter, in the basic mayonnaise.
It comes from using another recipe as a template and somehow missing its deletion.
“Sorry about that, Chief.” — (As Maxwell Smart would say.)
Believe it or not, “The Terror of Tiny Town” is available on YouTube. (1 Hour 2 Minutes 24 Seconds)
It is definitely not politically correct by today’s standards. [1 Minute 44 Seconds in. (It will blow your mind.)]
@ TEMPLO S.U.D.
Here’s an article.
He was optimistic he could make green mayonnaise; he did, but he left it out too long.
From: “The General Foods Kitchens Cookbook”
By: The women of General Foods Kitchens
Published by: Random House, Inc.
Library of Congress Catalog Card Number: 59 – 1084
2 egg yolks or 1 whole egg
3 tablespoons vinegar or lemon juice
1/4 cup chopped onion
1 teaspoon dry mustard
1 1/2 teaspoons salt
2 cups salad oil
Beat the egg yolks until thick and light in color. Add the vinegar, mustard, and salt to egg yolks, beating with an egg beater or electric mixer until blended.
Slowly add oil, starting with a few drops at a time and beating well after each addition. As mixture thickens and emulsifies, oil can be added more rapidly. When all the oil has been added, continue beating until mixture is thick and smooth. Cover and store in refrigerator. Makes about 2 1/3 cups.
1/4 cup heavy cream (Whipping cream 35% milk fat.)
1 cup mayonnaise
2 teaspoons tarragon
1/2 teaspoons crushed dried dill
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/4 cup finely chopped scallions
1/3 cup minced parsley
1 tablespoon lemon juice
Gradually mix the heavy cream and mayonnaise. Then stir in remaining ingredients, blend well. Makes 1 1/3 cups.
I think it was in “Superman” that I read a story about him having a breakdown because while his super powers allowed him to become aware of all accidents, disasters, and crimes, he was had to prioritize who to save or stop.
Since the wheel is apparently restricted to use by ferrets, there’s a missing apostrophe in the reply balloon. It should read:
“That’s the ferrets’ wheel !”