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  1. about 3 hours ago on The Argyle Sweater


    @   sarah413


    They’re not Lego Eggos, but I’d be surprised if you’ve seen Legos cooked this way before; a fun animation. (2 Minutes 7 Seconds)




  2. about 3 hours ago on Wizard of Id



    “its description”


  3. about 3 hours ago on B.C.


    Here’s a soufflé that’s a little  bit tastier.


    From: Cheese Dishes

    Published by Authority of the late Hon. Douglas S. Harkness Minister of Agriculture.

    (August, 7, 1957 to October, 10, 1960)

    Consumer section – Marketing Service Department of Agriculture Ottawa, Canada

    Cat. No. A78 — 858




    1/4 cup butter

    1/3 cup flour

    1 1/4 cups milk (Whole milk, 3.25% milk fat.)

    1 teaspoon salt

    Few grains pepper

    4 egg yolks

    2 cups grated cheese

    4 egg whites


    Melt butter.  Blend in flour.  Gradually add milk.  Cook, stirring constantly, until sauce thickens.  Add seasonings.  Add slowly to beaten egg yolks.  Cool.  Mix cheese into the sauce and fold into the stiffly beaten egg whites.  Pour into a buttered six cup casserole and oven-poach in a moderate oven, 350° F., until firm, about 60 minutes, or use six individual baking dishes and cook about 40 minutes.  Yield: 6 servings.


  4. about 4 hours ago on The Argyle Sweater


    All in all it’s just another brick in the wall

    Roger Waters (Bassist: “Pink Floyd”)


  5. about 4 hours ago on Ballard Street


    The first thing that struck me was the kibble bag. Deliberate or not, it is recognizably cat shaped.

    Then I noticed the fruit bowl; well done, Nighthawks.

    A happy Thanksgiving to America.


  6. about 5 hours ago on Wizard of Id


    Speaking of vegetables, and derivatives that are not particularly liked, here is a turnip dish that will help smooth out that “sharp” taste.


    From: “The Laura Secord Canadian Cook Book”

    Prepared by the Canadian Home economics association

    Published by McClelland and Stewart Limited Toronto/Montreal

    ISBN: O-7710-4080-6


    Finnish Turnip Loaf


    …This turnip loaf may be assembled in advance and baked as required.


    Preheat oven to 375° F.

    Peel, dice and cook in boiling water

    1 (2 pound) turnip (6 cups diced)

    Cook for 15 to 20 minutes, or until tender. Drain and mash. Add

    1 teaspoon granulated sugar

    pinch of pepper

    pinch of nutmeg

    1/2 cup cream (10%)   [Also known as 1/2 and 1/2. The 10% is the milk fat content.]

    2 eggs, slightly beaten

    Blend thoroughly and turn into buttered 6-cup casserole.

    Toss together

    1/4 cup soft bread crumbs

    1 tablespoon melted butter

    Sprinkle over casserole.

    bake in 375° oven for 55 to 60 minutes.

    Serve hot.

    Makes 6 to 8 servings.


  7. about 5 hours ago on Wizard of Id


    If I’ve ever unwittingly eaten tofu, it never prompted me to say “this is good, what is it.”

    Whether it actually belongs there or not, from it’s description I have always put it in the category of lima beans; it exists, but eat it only if starving or I must be polite. (With me the same goes for oysters and clams, and I’ll turn them  down if there’s a polite way to do it.).

    Wikipedia’s article below.




  8. about 6 hours ago on Frog Applause


    @   Randy B


    It’s a good thing I wasn’t eating when I saw that.


  9. about 6 hours ago on Ripley's Believe It or Not


    The conclusion of the Kentucky medical examiner was that Taylor died of natural causes.




  10. 1 day ago on Ballard Street


    @   Nighthawks and StelBel


    I wish GoComics (Andrews McMeel Universal) would give you the animation space you need. We know  Cleo was licking her lips as she came down, but it would be really nice to see that action too.

    I’m looking forward to tomorrow’s new animation too.