PreTeena by Allison Barrows

PreTeenaNo Zoom

Comments (13) (Please sign in to comment)

  1. MayKitten

    MayKitten GoComics PRO Member said, over 1 year ago

    May I recommend our toasted ravioli as an appetizer, or maybe grilled zucchini?

  2. Night-Gaunt49

    Night-Gaunt49 said, over 1 year ago

    They must want real Italian spaghetti with large meat balls.

  3. K.C. Fahel

    K.C. Fahel said, over 1 year ago

    When it comes to spaghetti, my husband’s is T-H-E best! However, going to the restaurant, I’ll have the seafood fettuccini alfredo, please.

  4. Clark  Kent

    Clark Kent said, over 1 year ago

    Uncle Bills famous (infamous?) pasta sauce:

    2 med/lg tomatoes
    1 med/lg red onion
    1 sweet red bell pepper
    1 oz apple cider vinegar
    some no-salt Italian seasoning and some ground pepper
    (optional) mushrooms, garlic
    (optional) 4 or 5 oz Asiago cheese (no other cheese will do)

    Start water boiling for pasta but dont add salt. Add pasta when boiling. Meanwhile, slice the onion in half at its “equator” and slice off the ends, slice the pepper in half from “pole to pole” after removing stem and seedy core. Place them on a plate and cook in microwave oven for 10 to 11 min (longer if you have an older weaker mw oven). Dice the tomatoes and place in blender with the cooked onion and pepper, asiago cheese (and optional mushrooms and/or garlic if you want). Add 1 oz apple cider vinegar and Italian seasoning. Blend to desired consistency. You may have to add liquid or water depending on your blender and/or the tomatoes used. If you use canned mushrooms you can use the liquid from that too. Makes enough sauce for 16 oz (dry uncooked weight) of pasta. I recommend pasta that can be eaten with a table spoon such as fiore, mini farfalle, radiatore, rotini, small or med shells or elbow macaroni. Enjoy.

    You may want to cook the onion and pepper differently than in the microwave oven. That’s up to you but they must be cooked. Same with the mushrooms and garlic.

  5. The Life I Draw Upon

    The Life I Draw Upon said, over 1 year ago

    I will have that with meat heads.

  6. gir63

    gir63 said, over 1 year ago

    I say go with the ravioli:
    http://youtu.be/URQzaxxcIpE

  7. Katiekicks

    Katiekicks said, over 1 year ago

    I love Teena’s face!

  8. Boots at the Boar

    Boots at the Boar GoComics PRO Member said, over 1 year ago

    Never order spaghetti at a restaurant. It’s the cheapest thing to make on the menu. That and anything I can make at home I’m not going to pay good money to eat elsewhere.

  9. sjsczurek

    sjsczurek said, over 1 year ago

    Ah, but it’s not the spaghetti…….
    it’s the sauce!
    Even if you do – as some restaurants do – serve meatballs as big as softballs.

  10. MayKitten

    MayKitten GoComics PRO Member said, over 1 year ago

    @sjsczurek

    I use a #30 food disher to portion my meataballs, about one ounce each, a little smaller than a golf ball. Six with an adult portion; four for the kids.

    Also I serve Pasta Freska, not cheap factory noodles from a box.

  11. sjsczurek

    sjsczurek said, over 1 year ago

    And that is a very cute waitress!!!

  12. LOWRIDER84

    LOWRIDER84 said, over 1 year ago

    @sjsczurek

    If you are into lesbians.

  13. LOWRIDER84

    LOWRIDER84 said, over 1 year ago

    I don’t care for Italian or French food. Too much goo on the meat.

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