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Comments (17) (Please sign in to comment)
Night-Gaunt49 said, 4 months ago
Ye-gads. Frying? If he doesn’t know exactly how to do it right someone and something is going to get scalded.
simpsonfan2 said, 4 months ago
Got a fire extinguisher?
gmartin997
said, 4 months ago
This will not end well.
trekman58 said, 4 months ago
That’s not all Hugh’s gonna fry!
SUSAN NEWMAN
said, 4 months ago
Teena and Jeri would rather spend Thanksgiving at McDonald’s, thank you.
x_Tech
said, 4 months ago
20lbs! That’s enough to feed a whole fire dept. Invite them before you start cooking just to be safe.
Agent54 said, 4 months ago
60 qts pots are 15 gallons. If he intends to put 13 gallons of cooking oil in that pot he better take out a loan.
SeaFox10 said, 4 months ago
Now I’m hungry!
AgProv said, 4 months ago
Turd Ucken? Appetising…
Macushlalondra said, 4 months ago
Stop him! Quick!
Mneedle said, 4 months ago
I used to fry a turkey every Thanksgiving day. I actually liked it better than an oven roasted. But then, because of global warming, it got a lot colder in November so I quit.
Night-Gaunt49 said, 4 months ago
@Mneedle
Global warming isn’t just making things hotter. Local weather is dynamic and is affected by how the climate is altered by the extra heat.
UncaJim said, 4 months ago
@ TimeWeaver;
You get my vote for best comment of the week..I’m still laffin’..
I’ve gone that route with a side of beef and a Half (barrel) of beer.. No children were harmed in that exploit, but I was tempted…..
UncaJim said, 4 months ago
BTW; There are plenty of videos on YouTube about stupid things people do while frying turkeys. Archimedes’ rule of fluid displacement was the LAST thing considered in most situations.
MayKitten
said, 4 months ago
60 qt stock pan? Obsolete for more years than I can remember. They were all replaced by 20 gallon steam jacketed kettles.