PreTeena by Allison Barrows

PreTeenaNo Zoom

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  1. Bargrove

    Bargrove said, over 1 year ago

    Accent on the first four letters…T….

  2. trekman58

    trekman58 said, over 1 year ago

    Saw this made on PBS or Food Network once – just looked like a mess to me. And that was watching a pro do it!

  3. K.C. Fahel

    K.C. Fahel said, over 1 year ago

    Since my husband is allergic, we never have the traditional turkey for Thanksgiving. We have whatever else we want.

  4. Katiekicks

    Katiekicks said, over 1 year ago

    I’m not a turkey person. Ham is better.

  5. Clark  Kent

    Clark Kent said, over 1 year ago

    I know relatives of relatives who work at sewage treatment plants. They say ducks regularly sit on settling and digestion ponds. They chow down on the crud on top and then preen themselves before flying away. Back at the phone company, outside techs who had to work on phone and data lines at treatment plants said they saw the same thing (the sewer system has pumping stations and data lines to monitor them). Would you want to go hunting, bag 1 or 2 of those ducks and take them home and cook and eat them? This is yet another reason that I am a vegetarian.

  6. LadyChel

    LadyChel said, over 1 year ago

    Ugh! My family and I tried one of those one time, and one time only! I don’t think it helped with the oyster stuffing in the middle. If I hadn’t been against Turducken before, these comments would’ve completely set me against it!!

  7. LadyChel

    LadyChel said, over 1 year ago

    @capnLaz

    Hehehe, that’s a good philosophy to eat by xD

  8. Night-Gaunt49

    Night-Gaunt49 said, over 1 year ago

    @LadyChel

    Never had Tur/Duck/eN. Seems like too much trouble unless the other meat is already cut up when put inside. Turkey is fine by me.

  9. The Life I Draw Upon

    The Life I Draw Upon said, over 1 year ago

    It’s up there with Jalapeno watermelon salsa (yuk) in dumb ideas that chefs come up with these days.

  10. JeepersCreepers

    JeepersCreepers said, over 1 year ago

    The turkey, duck and chicken are ordinarily boned out first, then layered together along with dressing between each bird. Sewn up at the last into a turkey shape before roasting.
    And no, the ducks aren’t harvested from sewer ponds – they’re usually commercially-raised ducks.
    P.S. Having friends who’ve hunted over the years, I’ve never had a bad-tasting wild duck.

  11. Jerry Carlson

    Jerry Carlson said, over 1 year ago

    @JeepersCreepers

    In a particularly memorable passage from Gore Vidal’s “Lincoln”, Abe’s secretary John Hay takes a friend out for a duck dinner. This particular restaurant always got their ducks from a swamp where much wild celery grew, so they had a hint of celery in thir flavor.

  12. Jerry Carlson

    Jerry Carlson said, over 1 year ago

    I’ve had turducken and it’s pretty good.

  13. Night-Gaunt49

    Night-Gaunt49 said, over 1 year ago

    If it was served I would eat it. Never had duck either.

  14. LadyChel

    LadyChel said, over 1 year ago

    @Night-Gaunt49

    So sorry, Jerry, but like Night-G, I’m stickin’ with my Turkey! With miracle whip for me (some people would bash me for that xD).

  15. LadyChel

    LadyChel said, over 1 year ago

    @Jerry Carlson

    Oh, and I don’t care for duck since it’s pretty much all dark meat, but a hint of celery sounds kinda good :)

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