PreTeena by Allison Barrows

PreTeenaNo Zoom

Comments (17) (Please sign in to comment)

  1. Bargrove

    Bargrove said, about 2 years ago

    Accent on the first four letters…T….

  2. trekman58

    trekman58 said, about 2 years ago

    Saw this made on PBS or Food Network once – just looked like a mess to me. And that was watching a pro do it!

  3. K.C. Fahel

    K.C. Fahel said, about 2 years ago

    Since my husband is allergic, we never have the traditional turkey for Thanksgiving. We have whatever else we want.

  4. Katiekicks

    Katiekicks said, about 2 years ago

    I’m not a turkey person. Ham is better.

  5. LadyChel

    LadyChel said, about 2 years ago

    Ugh! My family and I tried one of those one time, and one time only! I don’t think it helped with the oyster stuffing in the middle. If I hadn’t been against Turducken before, these comments would’ve completely set me against it!!

  6. LadyChel

    LadyChel said, about 2 years ago

    @capnLaz

    Hehehe, that’s a good philosophy to eat by xD

  7. Night-Gaunt49

    Night-Gaunt49 said, about 2 years ago

    @LadyChel

    Never had Tur/Duck/eN. Seems like too much trouble unless the other meat is already cut up when put inside. Turkey is fine by me.

  8. The Life I Draw Upon

    The Life I Draw Upon said, about 2 years ago

    It’s up there with Jalapeno watermelon salsa (yuk) in dumb ideas that chefs come up with these days.

  9. JeepersCreepers

    JeepersCreepers said, about 2 years ago

    The turkey, duck and chicken are ordinarily boned out first, then layered together along with dressing between each bird. Sewn up at the last into a turkey shape before roasting.
    And no, the ducks aren’t harvested from sewer ponds – they’re usually commercially-raised ducks.
    P.S. Having friends who’ve hunted over the years, I’ve never had a bad-tasting wild duck.

  10. Jerry Carlson

    Jerry Carlson said, about 2 years ago

    @JeepersCreepers

    In a particularly memorable passage from Gore Vidal’s “Lincoln”, Abe’s secretary John Hay takes a friend out for a duck dinner. This particular restaurant always got their ducks from a swamp where much wild celery grew, so they had a hint of celery in thir flavor.

  11. Jerry Carlson

    Jerry Carlson said, about 2 years ago

    I’ve had turducken and it’s pretty good.

  12. Night-Gaunt49

    Night-Gaunt49 said, about 2 years ago

    If it was served I would eat it. Never had duck either.

  13. LadyChel

    LadyChel said, about 2 years ago

    @Night-Gaunt49

    So sorry, Jerry, but like Night-G, I’m stickin’ with my Turkey! With miracle whip for me (some people would bash me for that xD).

  14. LadyChel

    LadyChel said, about 2 years ago

    @Jerry Carlson

    Oh, and I don’t care for duck since it’s pretty much all dark meat, but a hint of celery sounds kinda good :)

  15. K M

    K M GoComics PRO Member said, about 2 years ago

    @SUSAN NEWMAN

    You do know this strip is in reruns, right?

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