Pluggers by Gary Brookins



Comments (17) (Please sign in to comment)

  1. Jo Clear (aka: Grasshopper)

    Jo Clear (aka: Grasshopper) said, 11 months ago

    There’s nothing antique about these tools, it is just that they dont have to be plugged in to work…And of course they were made in the USA, so they will out-last the others…

  2. TheWildSow

    TheWildSow said, 11 months ago

    If they have a real Foley Fork I’d probably be goin’ home with that thing!

  3. rmacprivate

    rmacprivate GoComics PRO Member said, 11 months ago

    And then you go to an antique consignment mall and see how much the prices are on fishing lures that you still use. Gasp!

  4. pschearer

    pschearer GoComics PRO Member said, 11 months ago

    Hey, there’s my mother’s potato masher! (My grandmother’s was wood.)

  5. Jim Guess

    Jim Guess said, 11 months ago


    I have one of those Foley Forks. We use it all the time making spaghetti noodles.

  6. david_42

    david_42 said, 11 months ago

    Gee, another Plugger Place I’ve never been to. And I’m sticking to my Mix Master Pro. Hand-beating a German pancake is for masochists.

  7. ossiningaling

    ossiningaling said, 11 months ago

    We have all of those in the house (somewhere) except the bread dough slicer.

  8. Colonel Claus

    Colonel Claus GoComics PRO Member said, 11 months ago

    Yep. Got em all somewhare. Wife still uses the rolling pin, Dough slicer and the Tater masher.

  9. Colonel Claus

    Colonel Claus GoComics PRO Member said, 11 months ago

    I m ay add. The Cracker Barrell is one of my fave dining places

  10. hippogriff

    hippogriff said, 11 months ago

    I always wanted a miniature version of that potato masher – for frijoles refritos. The beans slip between the wires of the standard size ones. We lost a great hardware store a couple years ago. You could get all that display (except maybe the ulu) off the shelf at normal prices.

  11. The Life I Draw Upon

    The Life I Draw Upon said, 11 months ago

    @Jo Clear (aka: Grasshopper)

    Right on brother.

  12. catman5169

    catman5169 said, 11 months ago

    Ate there Saturday….after about a 20 minute wait…well worth it….leftovers were Sunday lunch.

  13. cwg

    cwg said, 11 months ago


    Try one of these:

  14. pcolli

    pcolli said, 11 months ago


    Try a potato ricer, small holes and less effort involved.

  15. comicsssfan

    comicsssfan said, 11 months ago

    For the price of a couple of Cracker Barrel meals + tip, they could upgrade some of their appliances.

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