Pearls Before Swine by Stephan Pastis

Pearls Before Swine

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  1. Alexikakos

    Alexikakos said, 12 months ago



    If you made linguini with this sauce, I wouldn’t blame Rat. I’m not particularly fond of clams either (I do realize others are).

    From:” THE ALITALIA BOOK OF AUTHENTIC ITALIAN COOKING”

    by: Barbara Stacy

    Publisher: THOMAS Y. CROWELL COMPANY
    New York Established 1834

    “SALSA DI VONGOLE”

    Clam Sauce for Spaghetti or Linguine

    1 clove garlic, minced
    1/2 cup olive oil
    2 1/2 cups (20-ounce can) Italian tomatoes
    Salt
    Pepper
    1 quart cherrystone clams, in shell
    1 tablespoon chopped parsley

    Sauté the garlic in oil until the garlic is golden.
    Add tomatoes, salt, and pepper and cook for 20 minutes.
    Shell the clams and add them whole to sauce.
    Cook for 10 minutes; add parsley and serve over spaghetti or linguine.
    SERVES 4.

    Opening Cherrystone Clams

  2. TEMPLO S.U.D.

    TEMPLO S.U.D. said, 12 months ago

    Good thing there isn’t a Food Buddies, Incorporated or something else that you may think FBI stands for.

  3. cdgar

    cdgar said, 12 months ago

    @Jim

    Don’t bad mouth Stephan. He’s here to entertain us, and doing a good job of it too.

  4. Bruno Zeigerts

    Bruno Zeigerts said, 12 months ago

    @TEMPLO S.U.D.

    Or a National Secretary Association.

  5. kamb8

    kamb8 said, 12 months ago

    This does not deserve to be a Sunday. It would do better as a daily.

  6. Bilan

    Bilan said, 12 months ago

    @TEMPLO S.U.D.

    Actually, me and my neighbors are FBI and we have shirts attesting to it – From Big Island.

  7. Linda1259

    Linda1259 said, 12 months ago

    @cdgar

    Being a weirdo isn’t bad . . . Jonathan Winters, Steve Martin, Peter Sellers, and what’s is name are very funny!

  8. Sisyphos

    Sisyphos said, 12 months ago

    I once flew with the CIA—a charter outfit called Capital International Airways. Hey; maybe it was a front…. Sorry, Kevin.

  9. Night-Gaunt49

    Night-Gaunt49 said, 12 months ago

    The CIA almost never tells anyone who they are.

  10. Blackwolff9

    Blackwolff9 GoComics PRO Member said, 12 months ago

    That’s a real place,folks!

  11. melki

    melki GoComics PRO Member said, 12 months ago

    As long as it’s not Barilla pasta…

  12. ninjagozane13

    ninjagozane13 said, 12 months ago

    i have had the CIA attack me before!! O_O
    the chickens incorperating an attack of course! 8D

  13. Odette Lussier

    Odette Lussier said, 12 months ago

    Too bad you don’t like clams coz this recipe sounds awesome. Love the delicious simplicity of the ingredients & methods. Very much want to try this! Thanks,

  14. Prof d'anglais

    Prof d'anglais said, 12 months ago

    @cdgar

    Bravo cdgar

  15. gaelfire

    gaelfire said, 12 months ago

    The CIA is 2 hours south of me in Hyde Park, NY. They have 3 resturants open to the public.The students rotate through all the jobs (waiter, etc) not just cooking. Great chow, reasonable $

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