Comments (24) (Please sign in to comment)

1. 

   mrsdonaldson said, 5 months ago

   Good for him! Very creative. :)
2. 

   Arye Uygur said, 5 months ago

   I think it’s cruel to boil any living thing while it’s alive.
3. 

   Night-Gaunt49 said, 5 months ago

   Ruthie really give Cylene what she deserves.
   -
   Good try Joe but a dictionary is the way to go.
4. 

   Limpid Lizard said, 5 months ago

   Anyone know what the “D” stands for? (Not “dictionary,” evidently.)
5. 

   skeeterhawk said, 5 months ago

   In the good ol’ days—without computers—our rough drafts looked like that. Then we rewrote (or typed) our reports, term papers etc. to polish them up. Sometimes over and over.
6. 

   SUSAN NEWMAN said, 5 months ago

   @Arye Uygur

   Maybe that’s why lobsters ain’t kosher.
   LOL
7. 

   SUSAN NEWMAN said, 5 months ago

   Time for a computer with Spell Check!!
8. 

   Destiny23 said, 5 months ago

   At least he knows when he spells a word incorrectly! Most kids and teenagers either don’t know or don’t care. (I wonder if he used a thesaurus since he couldn’t find the dictionary…)
9. 

   Arye Uygur said, 5 months ago

   @SUSAN NEWMAN: Lobsters ain’t kosher because they have no scales, but the fact that they’re boiled alive is another reason not to eat ’em.
10. 

    Buggerlugs said, 5 months ago

    I always thought a Thesaurus was some sort of prehistoric animal.
11. 

    Dry said, 5 months ago

    LOL!
12. 

    Mai Griffin said, 5 months ago

    I thought lobsters had to be thrown into boiling water, after stunning them for a few hours in a freezer! It sounds a dreadful thing to do anyway… I would not enjoy eating one either.
13. 

    filhodeangola said, 5 months ago

    @Arye Uygur: I agree—I avoid eating lobsters and crabs because they are boiled alive. There must be a more merciful way to kill them.
14. 

    JeepersCreepers said, 5 months ago

    From eHow:
    “Why are Lobsters Cooked Alive?”
    “For many, there is nothing like fresh lobster with butter, a delicacy that is worth the cost. Lobsters can fetch as much as $25 a pound if bought outside New England. Maine lobsters cost around $7 to $10 a pound depending upon the time of year. Lobsters can be shipped anywhere in the world if packed correctly. Directions that come with the packed lobster show you how to cook it. The lobster must be cooked alive because the meat will spoil otherwise. For some, this may seem cruel, but the lobster lacks a central nervous system. So go ahead, cook the lobster and enjoy the sweet meat.”
15. 

    Penny Robinson Fan Club said, 5 months ago

    @Arye Uygur

    One alternative is to kill them with a knife through the shell just behind the eyes before putting them in boiling water.
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