On A Claire Day by Carla Ventresca and Henry Beckett

On A Claire Day

Comments (8) (Please sign in to comment)

  1. simpsonfan2

    simpsonfan2 said, over 2 years ago

    Be afraid. Be VERY afraid.

  2. steelergirl

    steelergirl said, over 2 years ago

    Oh SNAP….it’s on NOW!

  3. ntheodorakis

    ntheodorakis GoComics PRO Member said, over 2 years ago

    That’s how chef Boiardi got started, but you may know him better by the Americanization, “Chef Boyardee.”

  4. KathyMc

    KathyMc GoComics PRO Member said, over 2 years ago

    you’d think they would have known what the favorites were and not gotten rid of that at least. sheesh

  5. Josh Lyons

    Josh Lyons said, over 2 years ago

    Remember that it’s the environmental-type light bulb these
    days, not the dated filament one.

  6. Dragon0131

    Dragon0131 said, over 2 years ago

    Good grief. An Italian restaurant with no pesto? Bad. Besides, as already pointed out, you have to check what sells and what doesn’t before you mess with a menu. Popular stuff stays, unpopular stuff goes. If it was good, and people ask, bring it back as a once a month special.

  7. hippogriff

    hippogriff said, over 2 years ago

    Chikuku: I miss Punch. But aren’t they called publicans?

  8. comicsssfan

    comicsssfan said, over 2 years ago

    You can almost tell where the plot is heading.

  9. Refresh Comments.