On A Claire Day by Carla Ventresca and Henry Beckett

On A Claire Day

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  1. sleeepy2

    sleeepy2 said, over 3 years ago

    These two don’t understand fine dining at all.

  2. skeeterhawk

    skeeterhawk said, over 3 years ago

    Well, Sleeepy2, the food wasn’t the greatest, so I wouldn’t call it fine dining in that restaurant. Unless I don’t understand fine dining. Either way, I base my restaurant experience primarily on the food—unless the atmosphere or service is THAT bad.

  3. jamesrobin

    jamesrobin GoComics PRO Member said, over 3 years ago

    If the service and ambiance are good, all you remember is the food. If they are bad, it does not matter how good the food is.

  4. DAZZ

    DAZZ said, over 3 years ago

    For “fine” dining you should never be in a hurry and the place should accomodate any special requests within reason. Service at places set up for quick service of just ordinary food HAVE to provide prompt and efficient service. It is a bonus if any of those have food of any quality. We also may have a really quick meal at a “fast food” place on the way to a work place.

  5. comicsssfan

    comicsssfan said, over 3 years ago

    Paul is complementing Claire profusely, which is a smart move. You have to hope it works out for him later tonight.

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