Comments (15) (Please sign in to comment)

1. 

   Solange said, 11 months ago

   think sucrose ;b
2. 

   Joan Alos said, 11 months ago

   With french fries, please
3. 

   Prof danglais said, 11 months ago

   Well… OK… I admit to being a little confused… croissant is a sweet patisserie and if you require sugar in your chocolate, you add it yourself. I’ve never heard a waiter, in Paris or anywhere, ask “sucré ou non-sucré ?”, unless he’s being pretentious… ahhhh!!!
4. 

   Ned Snipes said, 11 months ago

   @Prof danglais

   I vote for pretentious since Claire asked for it in anglais, Monsieur Prof d’anglais.
5. 

   hcr1985 said, 11 months ago

   @Joan Alos

   and a Diet Coke :)
6. 

   bevgreyjones said, 11 months ago

   @Prof danglais

   Prof, that was my first thought as well. He might have asked if she wanted whipped cream or not; that would have made sense.
7. 

   nighthawks said, 11 months ago

   Euro joking, right?
8. 

   msowards said, 11 months ago

   Always choose ‘non’. You can always add what’s missing later.
9. 

   briatollah said, 11 months ago

   @HectorPriam

   Sounds insane, but it might be good. I’ve seen people dip their fries in a chocolate shake on more than a few occassions.
10. 

    Comic Minister said, 11 months ago

    Not really Claire.
11. 

    K M said, 11 months ago

    Reminds me of trying to make my way through Vienna with a phrasebook. Fortunately, my wife’s relatives were usually with us to handle translations where necessary.
12. 

    Night-Gaunt49 said, 11 months ago

    If you go traveling Rick Steves recommends to learn at least a few words and phrases.
13. 

    ted.hering said, 11 months ago

    I love Paul’s sympathetic expression. Obviously, he’s not going to be of much help!
14. 

    lightenup said, 11 months ago

    The only thing that I can add is that in Spain, sometimes they make hot chocolate with chocolate and sugar (separately), so maybe some people like their hot chocolate without the sugar added?
15. 

    hildigunnur said, 10 months ago

    I love my hot chocolate made with very dark chocolate and definitely no sugar added.

    Don’t ask for french fries in France though – they call them Belgian fries and don’t acknowledge them as their own :þ
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