Comments (7) (Please sign in to comment)

1. 

   arsmall said, about 1 year ago

   Everything she said in panel 3 is totally irrelevant.
2. 

   K M said, about 1 year ago

   @arsmall

   Perhaps not. At most places Mrs. M and I frequent, we’ll give the cook a pass if there’s a mistake — but only one. After that, we’re talking to a manager.
3. 

   comicsssfan said, about 1 year ago

   The customers will “totally understand”? Not likely. The understanding will be that it’s time to find a new place to eat.
4. 

   nboady said, about 1 year ago

   @comicsssfan

   Yep — regular customers notice changes. Some changes are harbingers that the restaurant is not doing well. If quality slips, then regulars know not to come back.
5. 

   Julp said, about 1 year ago

   I’m still very confused! She offered to help them figure out their finances, inventory system, business related stuff. Why is she cooking?! That help they don’t need.
6. 

   RanaRavens said, about 1 year ago

   @Julp

   You and me both.
7. 

   hendrix_david said, about 1 year ago

   I have a number of favorite restaurants where I am a regular and I make it a point to keep a running dialog with the chef. If something is not right or I a have a preference in preparation, I make it known. The chefs and I are both happy with the results and I tip well. There are local blogs (small town, 75k) where you can write critiques on local restaurants and rate them.
8. Refresh Comments.