On A Claire Day by Carla Ventresca and Henry Beckett
- October 07, 2009
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We’ve all been through this. In fact we go through it every day. We all know how tough, but also funny, it can be, as we move through life’s situations if we take our knocks with good humor. And we know also how very rewarding it can be when we actually occasionally get things right.
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Comments (5) Jump to Comments Form
hildigunnur
said,
about 1 month ago
He’s totally right - maybe he learnt in Britain, seems to me Americans are too fuzzy (pun not intended) about stuff like this. :รพ
Lewreader
said,
about 1 month ago
Keeps the kids away until you can cut the green off and enjoy your cheese.
bald 716 said, about 1 month ago
hey claire, do you eat yogurt ??
http://homecooking.about.com/od/cookingfaqs/f/faqyogurt.htm
Chikuku
said,
about 1 month ago
Hey, moldy cheese is considered a great treat in France! Don’t knock it till you’ve tried it!
thebird55
said,
about 1 month ago
Yes, I know about cheese, yogurt, ale… etc. But I’m with Claire on this. Cyanide is natural too, ya know.