Off the Mark by Mark Parisi

Off the Mark

Comments (12) (Please sign in to comment)

  1. AussieDownUnder

    AussieDownUnder said, over 3 years ago

    Lets not go there.

  2. margueritem

    margueritem GoComics PRO Member said, over 3 years ago

    Good one.

  3. SusanSunshine

    SusanSunshine GoComics PRO Member said, over 3 years ago

    C’mon, guys….

    The customer paid for his fries….

    all the condiments are supposed to be complementary.

  4. win

    win said, over 3 years ago

    How the hell old is that ketchup?!

  5. Bruno Zeigerts

    Bruno Zeigerts said, over 3 years ago

    I have to ketchup with these comments.

  6. orinoco womble

    orinoco womble said, over 3 years ago

    @win

    As old as the artist.

  7. Nabuquduriuzhur

    Nabuquduriuzhur said, over 3 years ago

    A restaurant I worked at would leave the ketchup out on the tables. After a couple of days, it would get all bubbly from bacterial action. Didn’t make anyone sick, but the vinegar was veeerry strong in it.

  8. ke4jhj

    ke4jhj GoComics PRO Member said, over 3 years ago

    It looks like an old fashioned glass ketchup bottle, which at times you had to use drastic measures to get the ketchup to come out. But then again, maybe the ketchup had a fear of germs like Howie Mandel and refused to shake, but rather to fist bump.

  9. battycomic

    battycomic GoComics PRO Member said, over 3 years ago

    As I learned from Pat Sajak on Wheel Of Fortune, hand on hand works better.

  10. pinkx

    pinkx said, over 3 years ago

    na cl needs 2 ketsup

  11. Tom Flapwell

    Tom Flapwell said, over 3 years ago

    Advice: Never salt your fries. They should taste fine with the salt they have, and they’re unhealthful enough already.

  12. orinoco womble

    orinoco womble said, over 3 years ago

    @Tom Flapwell

    More advice: never salt anything before you taste it. Drives me crazy to cook something properly and then have someone shake salt aaaalll over the plate before they even taste the food.

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