Comments (12) (Please sign in to comment)

1. 

   AussieDownUnder said, 4 months ago

   Lets not go there.
2. 

   margueritem said, 4 months ago

   Good one.
3. 

   SusanSunshine said, 4 months ago

   C’mon, guys….

   The customer paid for his fries….
   
   all the condiments are supposed to be complementary.
4. 

   win said, 4 months ago

   How the hell old is that ketchup?!
5. 

   Bruno Zeigerts said, 4 months ago

   I have to ketchup with these comments.
6. 

   orinoco womble said, 4 months ago

   @win

   As old as the artist.
7. 

   Nabuquduriuzhur said, 4 months ago

   A restaurant I worked at would leave the ketchup out on the tables. After a couple of days, it would get all bubbly from bacterial action. Didn’t make anyone sick, but the vinegar was veeerry strong in it.
8. 

   ke4jhj said, 4 months ago

   It looks like an old fashioned glass ketchup bottle, which at times you had to use drastic measures to get the ketchup to come out. But then again, maybe the ketchup had a fear of germs like Howie Mandel and refused to shake, but rather to fist bump.
9. 

   battycomic said, 4 months ago

   As I learned from Pat Sajak on Wheel Of Fortune, hand on hand works better.
10. 

    pinkx said, 4 months ago

    na cl needs 2 ketsup
11. 

    Stephen Gilberg said, 4 months ago

    Advice: Never salt your fries. They should taste fine with the salt they have, and they’re unhealthful enough already.
12. 

    orinoco womble said, 4 months ago

    @Stephen Gilberg

    More advice: never salt anything before you taste it. Drives me crazy to cook something properly and then have someone shake salt aaaalll over the plate before they even taste the food.
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