Non Sequitur by Wiley Miller

Non Sequitur

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  1. Linguist

    Linguist said, over 1 year ago

    Oh, that’s why I heard all that swearing coming from the kitchen !

  2. Blue Boy

    Blue Boy said, over 1 year ago

    This Gordon Ramsey thing has gone TOO FAR!!

  3. John Pike

    John Pike said, over 1 year ago

    Gordon Ramsey would not work in the same kitchen as I would. Anybody with that much hate and rage needs Prosac.

  4. Varnes

    Varnes said, over 1 year ago

    Time to call in the CIA…..(Culinary Institute of America….) Gonna need some special ops here..Bet he’s cooking the books to boot….Maybe he’s cooking the boot, I don’t know…….ornery cuss………

  5. AKHenderson

    AKHenderson GoComics PRO Member said, over 1 year ago

    Wait’ll Spencer “Who Moved My Cheese?” Johnson puts in his two cents…

  6. Alms4Thorby

    Alms4Thorby said, over 1 year ago

    @Blue Boy

    What is weird is that anyone actually watch the foul-mouthed creep’s shows.

  7. Alms4Thorby

    Alms4Thorby said, over 1 year ago

    @John Pike

    Or a good beating. He needs a lesson in manners.

  8. nazzofoggenmach

    nazzofoggenmach GoComics PRO Member said, over 1 year ago

    i don’t hear any “wining” from the meeses!

  9. Number Six

    Number Six said, over 1 year ago

    F@#k me!

  10. edclectic

    edclectic said, over 1 year ago

    Gordon Ramsey: King Rat.

  11. Gary McSpook

    Gary McSpook said, over 1 year ago

    A-maze-ing.

  12. dukedoug

    dukedoug said, over 1 year ago

    @Linguist

    If GR was involved the restaurant would be named F#&ing Fromage.

  13. Razzilla

    Razzilla said, over 1 year ago

    Looks like they have more customers than Amy’s Baking Company…

  14. Alexikakos

    Alexikakos said, over 1 year ago

    Gordon Ramsay can criticize all he wants, but this sounds like it could be a good brunch course.

    From: “Cheese Dishes” (a pamphlet)
    Published by Authority of the Hon. Douglas S. Harkness Minister of Agriculture.
    Printed by: The Queen’s Printer and Controller of Stationery of Stationery, Ottawa, 1958. Cat. No. A78-858

    CHEESE PUFFIT<

    12 half-inch slices stale bread
    1/2 pound cheese, sliced
    4 eggs
    2 2/3 cups milk
    3/4 teaspoon salt
    Dash of pepper and paprika

    Arrange slices of bread in alternate layers with cheese in greased baking dish.
    Beat eggs eggs slightly, add milk and seasonings and pour over the bread.
    Cover and keep in the refrigerator until ready to bake.
    Place in a pan of hot water oven-poach in a moderate oven, 350° F., until set, about 45 minutes.
    If thoroughly chilled before baking, the puffit will puff up like a soufflé.
    Yield: 6 to 8 servings.

    Notes from me:

    There’s really no reason whatsoever you could not use fresh bread for this.

    You could also go here for Bacon Rarebit; which is delicious.

    Bacon Rarebit

  15. Kate the Great

    Kate the Great GoComics PRO Member said, over 1 year ago

    Hee hee hee! Perfect name-drop!

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