Non Sequitur by Wiley Miller

Non Sequitur

Comments (57) (Please sign in to comment)

  1. Linguist

    Linguist said, over 3 years ago

    Oh, that’s why I heard all that swearing coming from the kitchen !

  2. Blue Boy

    Blue Boy said, over 3 years ago

    This Gordon Ramsey thing has gone TOO FAR!!

  3. John Pike

    John Pike said, over 3 years ago

    Gordon Ramsey would not work in the same kitchen as I would. Anybody with that much hate and rage needs Prosac.

  4. Varnes

    Varnes said, over 3 years ago

    Time to call in the CIA…..(Culinary Institute of America….) Gonna need some special ops here..Bet he’s cooking the books to boot….Maybe he’s cooking the boot, I don’t know…….ornery cuss………

  5. AKHenderson

    AKHenderson GoComics PRO Member said, over 3 years ago

    Wait’ll Spencer “Who Moved My Cheese?” Johnson puts in his two cents…

  6. Alms4Thorby

    Alms4Thorby said, over 3 years ago

    @Blue Boy

    What is weird is that anyone actually watch the foul-mouthed creep’s shows.

  7. Alms4Thorby

    Alms4Thorby said, over 3 years ago

    @John Pike

    Or a good beating. He needs a lesson in manners.

  8. nazzofoggenmach

    nazzofoggenmach said, over 3 years ago

    i don’t hear any “wining” from the meeses!

  9. Number Six

    Number Six said, over 3 years ago

    F@#k me!

  10. edclectic

    edclectic said, over 3 years ago

    Gordon Ramsey: King Rat.

  11. Gary McSpook

    Gary McSpook said, over 3 years ago


  12. Razzilla

    Razzilla said, over 3 years ago

    Looks like they have more customers than Amy’s Baking Company…

  13. Alexikakos

    Alexikakos said, over 3 years ago

    Gordon Ramsay can criticize all he wants, but this sounds like it could be a good brunch course.

    From: “Cheese Dishes” (a pamphlet)
    Published by Authority of the Hon. Douglas S. Harkness Minister of Agriculture.
    Printed by: The Queen’s Printer and Controller of Stationery of Stationery, Ottawa, 1958. Cat. No. A78-858


    12 half-inch slices stale bread
    1/2 pound cheese, sliced
    4 eggs
    2 2/3 cups milk
    3/4 teaspoon salt
    Dash of pepper and paprika

    Arrange slices of bread in alternate layers with cheese in greased baking dish.
    Beat eggs eggs slightly, add milk and seasonings and pour over the bread.
    Cover and keep in the refrigerator until ready to bake.
    Place in a pan of hot water oven-poach in a moderate oven, 350° F., until set, about 45 minutes.
    If thoroughly chilled before baking, the puffit will puff up like a soufflé.
    Yield: 6 to 8 servings.

    Notes from me:

    There’s really no reason whatsoever you could not use fresh bread for this.

    You could also go here for Bacon Rarebit; which is delicious.

    Bacon Rarebit

  14. Kate the Great

    Kate the Great said, over 3 years ago

    Hee hee hee! Perfect name-drop!

  15. JohnnyDiego

    JohnnyDiego said, over 3 years ago

    Some of you are confusing Gordon Ramsey, who was Bozo the Clown for awhile, with Gordon Ramsay, who is that opportunist TV chef.

    Come to think of it, maybe they are one in the same.

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