Non Sequitur by Wiley Miller

Non Sequitur

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  1. Randy_B

    Randy_B GoComics PRO Member said, almost 2 years ago

    Nope.

  2. edclectic

    edclectic said, almost 2 years ago

    Like a fire hydrant in a dog pack…

  3. Varnes

    Varnes said, almost 2 years ago

    I don’t want to say anything other than, once again, Wiley nailed it to the ceiling…

  4. Varnes

    Varnes said, almost 2 years ago

    Critical review in the newspaper…..Oh, wait, not everybody may know what those were,,,Anyway it would be…“It’s all good…”…Hey, I didn’t know I would want something else to say when I wrote I don’t want to say anything other than, but…..Hey, Give me a break here….

  5. Varnes

    Varnes said, almost 2 years ago

    The “at” menu diners……..cat, rat, bat, wombat, meerkat, floormat, slow animal where ever it’s at…street splat….

  6. Varnes

    Varnes said, almost 2 years ago

    Seriously, I’m not going to say anything more………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….Yet….

  7. Varnes

    Varnes said, almost 2 years ago

    Call me Gracey, and say goodnight…

  8. Varnes

    Varnes said, almost 2 years ago

    Seriously, not another word…

  9. Jo Clear (aka: Grasshopper)

    Jo Clear (aka: Grasshopper) said, almost 2 years ago

    I’ve suffered the results of eating in a place like that, but too bad for me, they didn’t have that sign out front…

  10. Bruno Zeigerts

    Bruno Zeigerts said, almost 2 years ago

    ‘Do you feel lucky, punk? Do you?’
    ‘Yeah … I’ll try the special.’

  11. Night-Gaunt49

    Night-Gaunt49 GoComics PRO Member said, almost 2 years ago

    Deregulation means self regulation. But it rarely turns out that way. Usually it leads to terrible working conditions and sooner or later a disaster of some kind.

  12. Varnes

    Varnes said, almost 2 years ago

    Night-Gaunt, but locking the fire exit doors seemed like a good idea at the time….well, from the management perspective, anyway…….

  13. edclectic

    edclectic said, almost 2 years ago

    @Varnes

    The mystery meat we love to eat1

  14. Peabody-Martini

    Peabody-Martini said, almost 2 years ago

    Don’t ask to see the kitchen and avoid looking too closely at the “meat” used in the entree.

  15. roctor

    roctor said, almost 2 years ago

    Pink slime and silica anyone?

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