Non Sequitur by Wiley Miller

Non Sequitur

Comments (27) (Please sign in to comment)

  1. TheSnoopster

    TheSnoopster said, over 3 years ago

    By being on Everest, 20,000 ft above sea level?

  2. Linguist

    Linguist said, over 3 years ago

    No corn dogs for you, Bubba !

  3. Linux0s

    Linux0s said, over 3 years ago

    He’s just gluten for punishment.

  4. Linguist

    Linguist said, over 3 years ago

    @Linux0s

    That’s corny ! He’ll have to cast his bread upon the waters…

  5. Varnes

    Varnes said, over 3 years ago

    Isn’t that Dick’s Picks number 12 playin’ in the background?

  6. JackiAnne

    JackiAnne said, over 3 years ago

    It looks like he’s burning snow candles.

  7. zoidknight

    zoidknight said, over 3 years ago

    There is actually a virus that they have found that can spread it.

  8. kc2idv

    kc2idv said, over 3 years ago

    On the positive side…No telemarketer’s, no politician’s, etc.

  9. insipient1

    insipient1 said, over 3 years ago

    This is the heigth of absurdity…..

  10. Vonne Anton

    Vonne Anton said, over 3 years ago

    Don’t think I could do it even up there! (Me loves me some pasta!)

  11. prrdh

    prrdh said, over 3 years ago

    @Vonne Anton

    Have you tried rice sticks? Or cellophane noodles?

  12. prrdh

    prrdh said, over 3 years ago

    @TheSnoopster

    He could be in the Andes, eating potatoes freeze-dried the old fashioned way.

  13. DAZZ

    DAZZ said, over 3 years ago

    Then try vegetarian AND gluten free AND while you’re at it no sugars (fruit or alcohol). At least the net is a good source of recipes and I’m a good cook!

  14. Puddlesplatt McLearn

    Puddlesplatt McLearn said, over 3 years ago

    Gulp!

  15. Gokie5

    Gokie5 said, over 3 years ago

    @Vonne Anton “(Me loves me some pasta!)”

    Actually, I’ve eaten pasta made from rice, corn, or quinoa, plus other non-gluten grains I’ve probably forgotten. Some of it is pretty good. Can’t have cellophone noodles, because they’re made from soy, and I’m sensitive to that, too.

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