MythTickle by Justin Thompson

MythTickleNo Zoom

Comments (18) (Please sign in to comment)

  1. Bruno Zeigerts

    Bruno Zeigerts said, over 2 years ago

    A coldly calculating cacophony of colloquially conversing characters.

  2. TheSkulker

    TheSkulker said, over 2 years ago

    @Bruno Zeigerts

    Beautiful beginning…

  3. Sisyphos

    Sisyphos said, over 2 years ago

    ‘Twas the way of the sagas (well, Beowulf, anyway), linguistically—pairs of alliterations abound, in abutting half-lines. I like Hermod’s delivery!

  4. ame_baby

    ame_baby said, over 2 years ago

    @Bruno Zeigerts

    giggles gleefully gladdened by glib guff

  5. mntim

    mntim GoComics PRO Member said, over 2 years ago

    Technically, that’s assonance in the last panel.

  6. Tue Elung-Jensen

    Tue Elung-Jensen said, over 2 years ago

    Have fun with the quest … Won’t succeed.

  7. iangoodson

    iangoodson said, over 2 years ago

    There is no way that Sir Dudley is a Scottish Knight. The Dudleys’ roots are in Northumberland and the Midlands. The town of Dudley is a West Midlands town and part of the West Midlands conurbation.

  8. Frank Siegle

    Frank Siegle GoComics PRO Member said, over 2 years ago

    The alliteration is deftly done actually but it can’t compare with Cynghanedd Cymraeg.

  9. dawnsfire

    dawnsfire said, over 2 years ago

    “Almost Anglican—”! giggles

  10. bcathey1960

    bcathey1960 said, over 2 years ago

    Awesome alliteration as always artfully illustrated

  11. mythtickle

    mythtickle said, over 2 years ago

    @iangoodson

    Dude. Dudley is his first name.
    (sticks out tongue)

  12. jason thompson

    jason thompson said, over 2 years ago

    Way over my head as well and it is mid afternoon here. Brilliant artwork and story however big brother, I’m lovin’ it. ;:^)

  13. ujean

    ujean said, over 2 years ago

    @dawnsfire

    That’ll steam Dudley’s haggis.

  14. iangoodson

    iangoodson said, over 2 years ago

    @mythtickle

    A Scot named after an English Lord and an English town? Well, I suppose it is an American cartoon.

  15. Nabuquduriuzhur

    Nabuquduriuzhur said, over 2 years ago

    re: ujean

    Haggis? An old Scot cookbook from about 1900 has the recipe for that. I don’t remember all the details, but it ran like this:

    Take the liver and lights of a sheep. Cut into small pieces. Take the large bag of a cow’s stomach and place the liver and lights in it with cut up onion, pepper, and salt. Tie off the opening of the bag and boil in water.

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