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One of the classics, having started in the San Francisco Chronicle more than 100 years ago. Mutt and Jeff has become part of our cultural vocabulary and the strip continues to attract audiences around the world who appreciate clean, straightforward humor that doesn’t depend on local cultural awareness.
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Comments (9) (Please sign in to comment)
Dean said, 6 months ago
Hormel will quickly use that all up in their quest to ruin the taste of good food, or maybe pass off cheep ingredients as fine cuisine. I can’t tell because I can only taste salt if the label sez Hormel.
Quartermain MILLER
said, 6 months ago
Jeff is the “Salt of the earth”!!
Number Three said, 6 months ago
And that would be our Jeff…
LOL xxx
jmcx4 said, 6 months ago
@Dean
I have been trying to reduce my intake of salt. I could probably stick my head in one of those barrels and take a mouthful.
Maybe I can beat the craving if an when I get my taste buds back.
SherlockWatson said, 6 months ago
As a salt salesman, Jeff is a real pepper-upper who can really cut the mustard! No one else can ketchup to him! If these puns are painful to you, call the mayo clinic!
SherlockWatson said, 6 months ago
Actually, the secret of Jeff’s success is written on his case: “Supersalt salesman.” He’s not just selling salt — he’s selling Supersalt!
catman5169 said, 6 months ago
@SherlockWatson
Lettuce stop these while we’re a head on the puns…No more milking the salt sales…
Nathaniel_W said, 6 months ago
Sounds like he could sell a DEEP FREEZE FREEZER to an ESKIMO in the MIDDLE of WINTER at TOP DOLLAR and get a tip doing it.
Bobzilla said, 6 months ago
@Nathaniel_W
And then upsell him to an ice maker.