Moderately Confused by Jeff Stahler

Moderately Confused

Comments (9) (Please sign in to comment)

  1. Jimmy Hopkins

    Jimmy Hopkins GoComics PRO Member said, almost 3 years ago

    The tofu population definitely needs to be controlled.

  2. Pharmakeus Ubik

    Pharmakeus Ubik said, almost 3 years ago

    It’s always open season on tofu, especially with fermented black bean chili oil peanut sauce, and garnished with sliced scallion.

  3. Bears

    Bears GoComics PRO Member said, almost 3 years ago

    Beware the wily Tofudebeest, oddly blocky denizen of the Serengeti Plain.

  4. Zin Rosenblum

    Zin Rosenblum said, almost 3 years ago

    Turkeys that eat soybeans?

  5. MeGoNow

    MeGoNow said, almost 3 years ago

    I don’t know. That wild tofu can be pretty gamy.
    (Who are we kidding. It’s all pretty much cat barf.)

  6. dzw3030

    dzw3030 said, almost 3 years ago

    Tofu is part of a conspiracy of gleeful, vengeful Orientals. They meet once a month and conjure ways to insult Western society. Their previous efforts include sicking pins in your body, drinking your own pee and curing illness by rubbing cold hands on another’s body. ;-)

  7. Bill Spencer

    Bill Spencer GoComics PRO Member said, almost 3 years ago

    Isn’t referring to all soy foods as tofu like referring to all egg dishes as omelets?

  8. Ushindi

    Ushindi GoComics PRO Member said, almost 3 years ago

    I’m with rick scott, the proxy vegetarian.

  9. DAZZ

    DAZZ said, almost 3 years ago

    I’m just a temporary Vegan/vegetarian. I really tried to like tofu, and the closest I got is the sausage flavored bits of TVP that I put under my breakfast garlic pasta. I’ll be glad to get back to real meat and cheese.

    I’ll be done with the full year without any meat, cheese, alcohol or caffeine on Valentine’s. I may still have mostly vegetarian meals often, but I will appreciate an occasional whole egg over easy and a sandwich of very rare flank steak with aged cheddar (and romaine and tomato) on good whole grain bread. I have loved seafood when visiting coastal cities, so I’ve resolved to make an effort to get fresh seafood in Phoenix (even if I overnight it in).

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