Maria's Day by John Zakour and Scott Roberts

Maria's Day

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Comments (14) (Please sign in to comment)

  1. simpsonfan2

    simpsonfan2 said, 4 months ago

    I don’t have time to be patient.

  2. Bruno Zeigerts

    Bruno Zeigerts said, 4 months ago

    ’I’m not a doctor … but I’m losing me pashcance’ as Popeye would say. (I’m not sure how you spell his word for patience)

  3. Slywlf

    Slywlf said, 4 months ago

    Days like this I find myself – once again – amazed at the wealth of emotional context that can be evoked with so few lines. I never had that sort of talent and admire it when I see it ;-)

  4. jimmyh43105

    jimmyh43105 said, 4 months ago

    It’s cool Maria’s dad knows how to bake. I can’t make a cheese sandwich without screwing it up.

  5. ghostkeeper

    ghostkeeper said, 4 months ago

    I like Maria’s lines in the last panel! Well said! Kudos!

  6. John Bollinger

    John Bollinger said, 4 months ago

    @jimmyh43105

    “Mustard in my nostrils, cheese upon my head
    wish I could eat a sandwich and keep in in the bread”!

  7. John Bollinger

    John Bollinger said, 4 months ago

    “Mustard in my nostrils, cheese upon my head
    wish I could eat a sandwich and keep in in the bread”!

  8. Stella S

    Stella S said, 4 months ago

    So true, Maria. So true.

  9. phritzg

    phritzg said, 4 months ago

    When fresh cookies are baking in the oven, even ten minutes can seem like an eternity!

  10. Night-Gaunt49

    Night-Gaunt49 said, 4 months ago

    The passion for warm cookies.

  11. lightenup

    lightenup said, 4 months ago

    So cute! Love you, Maria!!

  12. comicsssfan

    comicsssfan said, 4 months ago

    How about those no-bake cookies?

  13. Jeff0811

    Jeff0811 said, 4 months ago

    @jimmyh43105

    Pillsbury frozen cookie dough, if all else fails you can always just eat the dough. ( not recommended due to raw egg content, but definitely delicious.)

  14. Night-Gaunt49

    Night-Gaunt49 said, 4 months ago

    @Jeff0811

    Raw egg that feeds bacteria. Better to be 100% sure and cook them properly.

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