Maria's Day by John Zakour and Scott Roberts
- February 05, 2013
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By John Zakour (writer) & Scott Roberts (artist)
Maria is a kid who sees things her own way- and expects the world to see it her own way too! Her friend Joey is more practical. He helps keep her grounded, though that’s as easy as handling a Thanksgiving balloon in a hurricane. Sue is special and she knows it- better than anyone. She’s writing her autobiography now, but she’ll live it later. Bob takes things slower. Ms. Payne is their teacher- she enjoys her job, she truly does. She’d enjoy it even more without the students.
@ John Zakour and Scott Roberts - All Rights Reserved.
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Comments (14) (Please sign in to comment)
simpsonfan2 said, 3 months ago
I don’t have time to be patient.
Bruno Zeigerts said, 3 months ago
’I’m not a doctor … but I’m losing me pashcance’ as Popeye would say. (I’m not sure how you spell his word for patience)
Slywlf
said, 3 months ago
Days like this I find myself – once again – amazed at the wealth of emotional context that can be evoked with so few lines. I never had that sort of talent and admire it when I see it ;-)
jimmyh43105
said, 3 months ago
It’s cool Maria’s dad knows how to bake. I can’t make a cheese sandwich without screwing it up.
ghostkeeper said, 3 months ago
I like Maria’s lines in the last panel! Well said! Kudos!
John Bollinger
said, 3 months ago
@jimmyh43105
“Mustard in my nostrils, cheese upon my head
wish I could eat a sandwich and keep in in the bread”!
John Bollinger
said, 3 months ago
“Mustard in my nostrils, cheese upon my head
wish I could eat a sandwich and keep in in the bread”!
Stella S said, 3 months ago
So true, Maria. So true.
phritzg
said, 3 months ago
When fresh cookies are baking in the oven, even ten minutes can seem like an eternity!
Night-Gaunt49 said, 3 months ago
The passion for warm cookies.
lightenup
said, 3 months ago
So cute! Love you, Maria!!
comicsssfan said, 3 months ago
How about those no-bake cookies?
Jeff0811 said, 3 months ago
@jimmyh43105
Pillsbury frozen cookie dough, if all else fails you can always just eat the dough. ( not recommended due to raw egg content, but definitely delicious.)
Night-Gaunt49 said, 3 months ago
@Jeff0811
Raw egg that feeds bacteria. Better to be 100% sure and cook them properly.