Lucky Cow by Mark Pett

Lucky Cow

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Comments (13) (Please sign in to comment)

  1. Penny Robinson Fan Club

    Penny Robinson Fan Club said, 6 months ago

    They weren’t far enough South for that!
    /That’s all but unknown here in New England.
    //About an hour drive from Plymouth, Mass., America’s Hometown.

    Happy Thanksgiving to all!
    From the Penny Robinson Fan Club
    http://pennyrobinsonfanclub.net/

  2. SeaFox10

    SeaFox10 said, 6 months ago

    Why do people want greasy turkey, anyway?!

  3. sundogusa

    sundogusa said, 6 months ago

    Not greasy! Actually very tasty. Tried deep frying a couple times, no accidents. Back to the tried and true roasting method.

  4. Dr Lou

    Dr Lou said, 6 months ago

    Be sure it is a foam based extinguisher since this is an oil fire. CO2, used very carefully, could work, though.

  5. Night-Gaunt49

    Night-Gaunt49 said, 6 months ago

    I’d like to try some fired turkey. Not too much of it unless it is cooked in maybe olive oil but it is dangerous if done the wrong way.

  6. JOregon

    JOregon said, 6 months ago

    @Night-Gaunt49

    Don’t deep fry in Olive oil! Doesn’t do high heat well.
    Peanut oil is what you want.
    Peanut oil is fairly healthy but if anyone has Peanut allergies be careful some Peanut oils can be a hazard. They usually remove the allergens.

  7. = :~)

    = :~) said, 6 months ago

    That dog sure is happy!?

  8. briatollah

    briatollah said, 6 months ago

    These fires happen because there is too much oil in the pot. When the turkey is added it overflows into the burner and catches fire.
    The trick is to put the turkey in the pot and add water until it is covered. Then remove the turkey and mark the water line. Dump the water and wipe the pot dry. Then add oil to the mark you made and you have the right amount. Make sure to dab the water off of the turkey before you add it to the hot oil.

  9. Tigger

    Tigger said, 6 months ago

    Dad did one or more of the following:

    Had too much oil in the pot
    The Bird was frozen
    Failed to slowly lower the bird in the hot oil

  10. Tigger

    Tigger said, 6 months ago

    @briatollah

    Also slowly lower the bird in the oil lifting and lowering bird to allow for oil displacement, and never leave fryer unattended

  11. Tigger

    Tigger said, 6 months ago

    @JOregon

    If you have peanut allergies, or any one of your guest has peanut allergies, using peanut oil might kill them.

  12. Tigger

    Tigger said, 6 months ago

    @SeaFox10

    Not greasy I’ve had deep fried Turkey, it’s tasty and tender

  13. K M

    K M said, 6 months ago

    I want a deep.fried.turkey. I want a moister, tastier turkey!

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