Lola by Todd Clark


Comments (4) (Please sign in to comment)

  1. ibsmartmouth

    ibsmartmouth said, over 3 years ago

    worst part is that it probably exists

  2. rshive

    rshive said, over 3 years ago

    Got part of it right anyway, Lola.

  3. exoticdoc2

    exoticdoc2 said, over 3 years ago

    Organic does not necessarily mean more healthy. The labeling rules for “organic” are not particularly stringent in many areas. Basically, the producers have found a way to dupe the unwary into paying more money for something.

  4. rshive

    rshive said, over 3 years ago


    My impression is that they’ve gotten less lax. In IL, across the river from us, the requirement is that no pesticides can be used on a patch of ground for five years before something grown on it can be called organic. That’s a big commitment for any farmer to make.
    I also think competition has brought down prices around here. Used to be that organic commanded a 3x-5x premium over “normal”. Now it’s more like 50%.

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