Kitchen Capers by David Banks

Kitchen Capers


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  1. Kafka on the Shore

    Kafka on the Shore said, 9 months ago

    @David Banks
    Witty punchline in panel two, David. This seems like something my aunt might make, though. (Maybe I’ll see how this compares versus her recipe…)

  2. Peam

    Peam said, 9 months ago

    @Kafka on the Shore

    That’s pretty much it! Just like my mother used to make and now I do the same. Make sure that there aren’t too many blackcurrants as they can be over powering. (But Creme de Cassis or similar is perfect if you are short of juice!)

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