Kitchen Capers by David Banks

Kitchen Capers

Recommended

Comments (2) (Please sign in to comment)

  1. Kafka on the Shore

    Kafka on the Shore said, 9 months ago

    @David Banks
    Witty punchline in panel two, David. This seems like something my aunt might make, though. (Maybe I’ll see how this compares versus her recipe…)

  2. Peam

    Peam said, 9 months ago

    @Kafka on the Shore

    That’s pretty much it! Just like my mother used to make and now I do the same. Make sure that there aren’t too many blackcurrants as they can be over powering. (But Creme de Cassis or similar is perfect if you are short of juice!)

  3. Refresh Comments.