Kitchen Capers by David Banks

Kitchen Capers

Comments (5) (Please sign in to comment)

  1. The Awakener

    The Awakener said, over 2 years ago

    @David Banks
    Not to divert from the merits of British food, David (although this is something I could very well live on), but doesn’t this need even a little salt?

  2. vikipa

    vikipa said, over 2 years ago

    @The Awakener

    Sausage is typically very salty.

  3. Redhead55

    Redhead55 said, over 2 years ago

    These are a must at our family gatherings. I use a full pound of sausage so there are plenty for everyone. There are never any leftovers.

  4. Rockngolfer

    Rockngolfer said, over 2 years ago

    Top right word “salt” is right there. Sounds good.

  5. Zuhlamon

    Zuhlamon GoComics PRO Member said, over 2 years ago

    Use duck sausage!

  6. Refresh Comments.