Kitchen Capers by David Banks

Kitchen Capers

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Comments (3) (Please sign in to comment)

  1. Kosaka Jinnai

    Kosaka Jinnai said, 6 months ago

    I do this sorta thing for every party. My best one included wasabi, pink vinegar from pickling purple onions, ham gravy and leftover chicken curry tossed into yogurt with garlic cream cheese, aioli and red miso.

    Why Greek yogurt, David?

  2. David Banks

    David Banks said, 6 months ago

    @Kosaka Jinnai

    That sounds good…maybe I could turn it into a Kitchen Capers cartoon!

  3. omwae

    omwae said, 6 months ago

    sounds yummy, but

    oh — i thought that said Creek Youghurt. NOW it makes sense

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